This pistachio fudge is the perfect combination of creamy sweetness and crunchy pistachio goodness. Made with white chocolate, sweetened condensed milk, and a touch of vanilla and almond extract, this treat is as easy to make as it is delicious.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 (14 oz) can sweetened condensed milk
2 cups (340g) white chocolate chips
1 teaspoon vanilla extract
½ teaspoon almond extract (optional)
½ cup chopped pistachios (plus extra for topping)
1-2 drops green food coloring (optional)
Directions
Melt the Chocolate: In a saucepan over low heat, I stir together the sweetened condensed milk and white chocolate chips. I make sure to stir constantly until the mixture is smooth and fully melted.
Flavor & Color: Once the chocolate is melted, I remove it from the heat and mix in the vanilla extract, almond extract (if I’m using it), and green food coloring (if desired).
Add Pistachios: I fold in the chopped pistachios, ensuring they’re evenly distributed throughout the fudge mixture.
Set the Fudge: I pour the mixture into a parchment-lined 8×8-inch pan. Then, I sprinkle extra pistachios on top and gently press them in for an extra crunch.
Chill & Slice: I refrigerate the fudge for at least 2 hours until it’s firm. After it has set, I slice it into squares and enjoy!
Servings and Timing
This recipe makes about 16 small squares of fudge. It takes around 15 minutes to prepare and then requires at least 2 hours of chilling time for the fudge to set. Perfect for when I need a quick yet satisfying treat!
Variations
Nut Variations: While I love using pistachios, I can easily swap them out for other nuts, like almonds, walnuts, or pecans, depending on my preference or what I have on hand.
Flavor Twist: For a fun flavor variation, I sometimes add a pinch of cinnamon or a drizzle of caramel sauce on top before refrigerating.
No Color: If I don’t want to use food coloring, I can skip it for a more natural look, and the fudge will still be just as delicious.
Storage/Reheating
I store the pistachio fudge in an airtight container in the refrigerator, where it stays fresh for up to a week. Since it’s already chilled and firm, I don’t need to reheat it before eating. However, if I ever want it a little softer, I can leave it out at room temperature for a few minutes before enjoying.
FAQs
How can I make this pistachio fudge dairy-free?
If I want to make this recipe dairy-free, I can swap the white chocolate chips for a dairy-free variety and use sweetened condensed coconut milk instead of regular sweetened condensed milk.
Can I use different types of chocolate in this recipe?
Absolutely! While I love using white chocolate, I can also experiment with milk or dark chocolate for a different flavor profile. Just keep in mind that dark chocolate may require adjusting the sweetness level.
How long does this fudge last?
I typically store my fudge in an airtight container in the fridge, where it lasts up to a week. If I want to store it longer, I can freeze it for up to 3 months.
Can I make this fudge without the almond extract?
Yes! I can definitely skip the almond extract if I don’t have it on hand or prefer to keep the flavor simple. The vanilla extract will still provide plenty of flavor on its own.
Can I add more pistachios for extra crunch?
I love to top my fudge with extra pistachios for added texture, and I can definitely fold in more pistachios if I prefer a crunchier bite. Just be sure not to overwhelm the mixture so it still sets properly.
Conclusion
Pistachio fudge is an easy-to-make, yet decadent treat that’s perfect for any occasion. I love how versatile it is with the option to customize flavors or skip the food coloring for a more natural look. It’s always a crowd-pleaser, and the combination of creamy white chocolate with the crunch of pistachios makes for a truly irresistible treat.
Recipe:
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Pistachio Fudge
- Total Time: 2 hours 15 minutes
- Yield: 16 small squares
- Diet: Vegetarian
Description
This easy Pistachio Fudge recipe combines creamy white chocolate with the crunch of pistachios, creating a delectable treat that’s perfect for any occasion. Quick to make with just a few ingredients, it’s a versatile dessert that can be customized with flavor variations or food coloring. Whether you’re making it for the holidays or as a quick snack, this fudge is a crowd-pleaser that’s sure to satisfy your sweet tooth
Ingredients
1 (14 oz) can sweetened condensed milk
2 cups (340g) white chocolate chips
1 teaspoon vanilla extract
½ teaspoon almond extract (optional)
½ cup chopped pistachios (plus extra for topping)
1–2 drops green food coloring (optional)
Instructions
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Melt the Chocolate: In a saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir constantly until the mixture is smooth and fully melted.
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Flavor & Color: Remove from heat and stir in the vanilla extract, almond extract (optional), and food coloring (optional).
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Add Pistachios: Fold in chopped pistachios, making sure they’re evenly distributed throughout the fudge.
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Set the Fudge: Pour the mixture into a parchment-lined 8×8-inch pan. Sprinkle extra pistachios on top and gently press them into the mixture.
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Chill & Slice: Refrigerate for at least 2 hours until firm, then slice into squares and enjoy.
Notes
If you don’t want to use food coloring, feel free to skip it for a more natural look.
You can easily swap pistachios for other nuts like almonds or pecans for a different flavor.
Store the fudge in an airtight container in the fridge for up to a week, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Sweet Treat
- Method: No-Bake, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 16 small squares
