Description
This easy Pistachio Fudge recipe combines creamy white chocolate with the crunch of pistachios, creating a delectable treat that’s perfect for any occasion. Quick to make with just a few ingredients, it’s a versatile dessert that can be customized with flavor variations or food coloring. Whether you’re making it for the holidays or as a quick snack, this fudge is a crowd-pleaser that’s sure to satisfy your sweet tooth
Ingredients
1 (14 oz) can sweetened condensed milk
2 cups (340g) white chocolate chips
1 teaspoon vanilla extract
½ teaspoon almond extract (optional)
½ cup chopped pistachios (plus extra for topping)
1–2 drops green food coloring (optional)
Instructions
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Melt the Chocolate: In a saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir constantly until the mixture is smooth and fully melted.
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Flavor & Color: Remove from heat and stir in the vanilla extract, almond extract (optional), and food coloring (optional).
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Add Pistachios: Fold in chopped pistachios, making sure they’re evenly distributed throughout the fudge.
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Set the Fudge: Pour the mixture into a parchment-lined 8×8-inch pan. Sprinkle extra pistachios on top and gently press them into the mixture.
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Chill & Slice: Refrigerate for at least 2 hours until firm, then slice into squares and enjoy.
Notes
If you don’t want to use food coloring, feel free to skip it for a more natural look.
You can easily swap pistachios for other nuts like almonds or pecans for a different flavor.
Store the fudge in an airtight container in the fridge for up to a week, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Sweet Treat
- Method: No-Bake, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 16 small squares
