Name: Pistachio Lemon Breakfast Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 cup shelled pistachios, finely chopped; 1 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 large eggs; 1/2 cup vegetable oil; 1/2 cup plain yogurt; 1/4 cup milk; 1 teaspoon vanilla extract; Zest of 1 lemon

This Pistachio Lemon Breakfast Bread is a delightful balance of moist, zesty, and nutty flavors. With its vibrant lemon zing and crunchy pistachios, it’s an irresistible treat for any time of the day. Topped with a sweet lemon glaze and extra pistachios, it becomes the perfect breakfast or dessert to kick-start your morning.

Ingredients

1 1/2 cups all-purpose flour

1 cup shelled pistachios, finely chopped

1/2 teaspoon baking soda

1 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon salt

3 large eggs

1/2 cup vegetable oil

1/2 cup plain yogurt

1/4 cup milk

1 teaspoon vanilla extract

Zest of 1 lemon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.

In a large bowl, whisk together the flour, chopped pistachios, sugar, baking powder, baking soda, and salt.

In another bowl, beat the eggs, then add the vegetable oil, yogurt, milk, vanilla extract, and lemon zest. Mix until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

For the glaze, whisk together 1 cup powdered sugar and 2 tablespoons lemon juice until smooth. Drizzle over the cooled loaf and sprinkle with additional chopped pistachios.

Servings and Timing

Servings: 10 servings

Prep Time: 15 minutes

Cooking Time: 60 minutes

Total Time: 75 minutes

Variations

Add More Citrus: For an even more citrus-packed bread, I sometimes add a little bit of lemon juice into the batter for an extra burst of flavor.

Gluten-Free: I’ve tried using a gluten-free flour blend in place of the all-purpose flour, and it worked perfectly.

Use Different Nuts: If pistachios aren’t your thing, you can swap them out with other nuts like walnuts or almonds for a different texture and flavor.

Storage/Reheating

This bread stays fresh for about 3-4 days when stored in an airtight container at room temperature. If you want to keep it longer, I recommend freezing it. Wrap it tightly in plastic wrap or foil and store it in a freezer-safe bag for up to 2-3 months. To reheat, just place a slice in the microwave for a few seconds or toast it for a slightly crisp exterior.

FAQs

Can I use other types of nuts for this bread?

Absolutely! While pistachios give it a unique flavor, you can substitute them with other nuts like almonds, walnuts, or hazelnuts, depending on your preference.

How do I know when the bread is done baking?

The bread is ready when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Be sure not to open the oven door too early, as this can cause the bread to collapse.

Can I make this bread ahead of time?

Yes, you can prepare this bread in advance! It keeps well for a couple of days at room temperature, or you can freeze it for a longer storage option. Just make sure to wrap it tightly to keep it fresh.

Can I make this bread without the glaze?

Sure! The glaze adds a nice touch of sweetness, but if you prefer a less sugary bread, you can skip it. The bread is still delicious on its own.

How do I make the glaze thicker or thinner?

If you want a thicker glaze, simply add more powdered sugar until you reach your desired consistency. For a thinner glaze, add a bit more lemon juice or even a splash of water.

Conclusion

This Pistachio Lemon Breakfast Bread is the perfect combination of citrusy brightness and nutty crunch. It’s an easy-to-make yet elegant treat that’s perfect for breakfast, dessert, or anytime you crave something sweet and fresh. Whether enjoyed on its own or paired with a cup of tea, it’s sure to become one of your go-to recipes.

Pistachio Lemon Breakfast Bread