Name: Pistachio Pudding Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup shelled pistachios; 1 cup all-purpose flour; 3/4 cup sugar; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 1 large egg; 1/2 cup milk; 1/2 teaspoon vanilla extract; 1/4 cup melted butter; 1 tablespoon cornstarch; 1 cup water

If you love the combination of rich, nutty pistachio flavor with a fluffy, cake-like texture, this Pistachio Pudding Cake is sure to become your new favorite dessert. With its creamy, indulgent pudding center, it’s a treat that’s both light and decadent at the same time. Perfect for any occasion, this cake is simple to make and sure to impress.

Ingredients

1/2 cup shelled pistachios

1 cup all-purpose flour

3/4 cup sugar

1/4 teaspoon baking powder

1/8 teaspoon salt

1 large egg

1/2 cup milk

1/2 teaspoon vanilla extract

1/4 cup melted butter

1 tablespoon cornstarch

1 cup water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Grease a 9-inch round baking dish.

In a food processor, pulse the pistachios until finely ground.

In a medium-sized bowl, whisk together the ground pistachios, flour, sugar, baking powder, and salt.

In a separate bowl, beat the egg, then add the milk, vanilla extract, and melted butter. Stir until well combined.

Gradually mix the wet ingredients into the dry ingredients, stirring until smooth.

Pour the batter into the prepared baking dish.

In a small bowl, whisk together the cornstarch and water until smooth, then pour it over the batter in the dish.

Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Let the cake cool slightly before serving. The pudding will settle at the bottom, creating a delightful contrast between the light cake and creamy pudding layers.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Servings: 8 servings

Variations

Nut-free option: If you have a nut allergy or simply want to try something different, you can replace the pistachios with a combination of almond flour and a bit of almond extract to mimic the nutty flavor.

Different flavorings: Try substituting vanilla extract with almond extract for a slightly different twist. You could also experiment with a splash of rose water for a floral note.

Vegan option: To make this cake vegan, replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) and use plant-based milk and butter.

Storage/Reheating

Store any leftover cake in an airtight container at room temperature for up to 2-3 days. If you prefer, you can refrigerate it for a longer shelf life, but be sure to bring it to room temperature before serving for the best texture. The cake can also be reheated in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for 5-10 minutes.

FAQs

How can I make this cake more decadent?

If you’re looking for an even richer experience, try serving the cake with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Can I make this cake ahead of time?

Yes, you can prepare this cake a day or two in advance. Just store it in an airtight container, and when you’re ready to serve, warm it up slightly for that fresh-out-of-the-oven feel.

Can I freeze the Pistachio Pudding Cake?

Yes, you can freeze the cake after it has cooled completely. Wrap it tightly in plastic wrap and foil before placing it in the freezer. To reheat, thaw it in the fridge overnight and warm it in the oven.

Can I use salted pistachios for this recipe?

It’s best to use unsalted pistachios in this recipe so the salt content remains balanced. If you only have salted pistachios, omit the additional salt in the dry ingredients.

What can I serve with this Pistachio Pudding Cake?

This cake pairs wonderfully with a side of fresh berries, a drizzle of chocolate sauce, or even a scoop of vanilla ice cream for a luxurious dessert.

Conclusion

This Pistachio Pudding Cake is the perfect combination of light, fluffy cake and a creamy pudding center that’s full of pistachio flavor. It’s incredibly easy to make and guaranteed to impress anyone lucky enough to try it. Whether you’re serving it at a special occasion or enjoying it on a quiet evening, this cake is a wonderful indulgence that satisfies both the sweet tooth and the love for nuts.

Pistachio Pudding Cake

Ingredients

Directions

Servings and Timing

Variations

Storage/Reheating