Description

Pistachio Pudding Dessert is a creamy, no-bake layered treat with a buttery graham cracker and pistachio crust, a fluffy cream cheese layer, smooth pistachio pudding, and a light whipped topping finish. It is an easy make-ahead dessert perfect for potlucks, holidays, and family gatherings.

Ingredients

2 cups graham cracker crumbs

1/2 cup shelled pistachios

10 tablespoons salted butter, melted

8 ounces cream cheese, softened

8 ounces whipped topping, thawed

1/2 cup white granulated sugar

2 boxes instant pistachio pudding mix (3.4 oz each)

2 1/2 cups whole milk

8 ounces whipped topping, thawed (for topping)

1/4 cup shelled pistachios, roughly chopped

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Instructions

Add the graham cracker crumbs and 1/2 cup shelled pistachios to a food processor. Pour in the melted butter and blend until the mixture begins to clump together.
Press the crust mixture firmly into the bottom of a 9×13-inch baking dish.
Place the dish in the freezer for about 20 minutes so the crust can set.
In a mixing bowl, beat the cream cheese, 8 ounces whipped topping, and sugar until the mixture is smooth and creamy.
Spread the cream cheese mixture evenly over the chilled crust and place the dish in the refrigerator.
In another bowl, whisk the pistachio pudding mixes with the cold milk until the pudding becomes thick and smooth.
Spread the pudding evenly over the cream cheese layer.
Spread the remaining whipped topping over the pudding layer.
Cover the dish and refrigerate for at least 8 hours, or overnight, until the dessert is fully set.
Before serving, sprinkle the chopped pistachios over the top as a garnish.

Notes

For a nuttier crust, add extra chopped pistachios to the graham cracker base.

A drizzle of melted white chocolate over the top adds a sweeter decorative finish.

Vanilla pudding can be used instead of pistachio pudding for a slightly different flavor.

A small amount of almond extract can be added to the cream cheese layer for a festive variation.

Store the dessert covered in the refrigerator for up to 4 days.

Add the chopped pistachio garnish just before serving to keep it fresh and crunchy.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 404 kcal
Sugar: 28 g
Sodium: 320 mg
Fat: 24 g
Saturated Fat: 12 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 35 mg