Name: Pistachio Sugar Cookie Bars with Cream Cheese Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup pistachio pudding mix (not the instant type); 1/4 cup unsalted pistachios, finely chopped (optional); 8 oz cream cheese, softened (for frosting); 1/4 cup unsalted butter, softened (for frosting); 2 cups powdered sugar (for frosting); 1 teaspoon vanilla extract (for frosting); Pinch of salt (for frosting)

These pistachio sugar cookie bars with cream cheese frosting are a delightful treat, perfect for any occasion. With soft and chewy cookie bars made from pistachio pudding mix and topped with a creamy, tangy frosting, these bars offer the perfect balance of sweetness and flavor. Whether you’re making them for a party, family gathering, or just to indulge, this recipe is sure to be a hit!

Ingredients

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon baking powder

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1/2 cup pistachio pudding mix (not the instant type)

1/4 cup unsalted pistachios, finely chopped (optional)

For the Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or lightly grease it.

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy and smooth, about 2-3 minutes.

Add the egg and vanilla extract, and beat until fully combined.

Stir in the pistachio pudding mix until evenly incorporated.

Gradually add the dry ingredients into the wet mixture, mixing until just combined. Fold in chopped pistachios if using.

Spread the dough evenly into the prepared baking pan and smooth the top with a spatula.

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan on a wire rack.

While the bars are cooling, prepare the frosting: In a medium bowl, beat together the cream cheese and butter until smooth.

Gradually add powdered sugar, vanilla extract, and a pinch of salt. Continue beating until fluffy and smooth.

Once the bars have cooled, spread the frosting evenly over the top.

Slice into squares and enjoy!

Servings and Timing

Servings: 12 servings

Prep Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Variations

Add Nuts: I love adding chopped pistachios to the dough for extra texture and flavor, but you can also add chopped almonds, walnuts, or any other nut you enjoy.

Flavor Twist: For a fun variation, you can use different pudding mixes such as vanilla or even chocolate for a unique twist on the classic flavor.

Frosting Options: While the cream cheese frosting is amazing, you can swap it out for a simple buttercream frosting or even a drizzle of melted chocolate for a different topping.

Storage/Reheating

These pistachio sugar cookie bars can be stored in an airtight container at room temperature for up to 3-4 days. If you want to keep them fresh longer, you can store them in the fridge for up to a week. To reheat, simply warm them in the microwave for 10-15 seconds, or enjoy them at room temperature!

FAQs

Can I use instant pistachio pudding mix instead of regular pudding mix?

I wouldn’t recommend using instant pudding mix, as it won’t provide the same texture or flavor. The regular pistachio pudding mix is essential for the right consistency and taste.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a 1:1 gluten-free flour substitute in place of the all-purpose flour. Just be sure to double-check the labels on the pudding mix and other ingredients to ensure they’re gluten-free.

How can I make these bars more festive for the holidays?

For a festive touch, I like to decorate the bars with sprinkles, colored sugar, or even a drizzle of melted chocolate on top. You can also add holiday-themed sprinkles for a special occasion.

Can I freeze these pistachio sugar cookie bars?

Yes, you can freeze these bars! Once they’re fully cooled, wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. They’ll keep for up to 2-3 months in the freezer. Just thaw them at room temperature before serving.

Can I make these bars without the frosting?

While the cream cheese frosting really adds a delicious tangy sweetness to the bars, you can definitely make the bars without it if you prefer. The bars are still delicious on their own, or you could try a different topping like whipped cream.

Conclusion

These pistachio sugar cookie bars with cream cheese frosting are an irresistible treat that I can always count on to satisfy my sweet tooth. They’re quick to make, easy to customize, and perfect for any occasion. Whether I’m making them for a party or just for myself, these bars never fail to deliver the perfect balance of flavors. Give them a try and enjoy a soft, chewy dessert that everyone will love!

Recipe: