Name: Pistachio Toffee Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup light brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chopped roasted and salted pistachios; 1 cup toffee bits; 1 1/2 cups semisweet chocolate chips

Crispy edges, gooey centers, and a delightful medley of sweet toffee, nutty pistachios, and rich chocolate chips make these cookies an irresistible twist on a classic favorite. With just the right balance of sweet and salty, this cookie recipe is perfect for sharing—or keeping all to myself.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup unsalted butter, softened

1 cup light brown sugar, packed

2 large eggs

1/2 cup granulated sugar

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 cup chopped roasted and salted pistachios

1/2 teaspoon salt

1 cup toffee bits

1 1/2 cups semisweet chocolate chips

Directions

I preheat the oven to 350°F (175°C) and line my baking sheets with parchment paper.

In a large bowl, I cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

I beat in the eggs one at a time, then stir in the vanilla extract.

In a separate bowl, I whisk together the flour, baking soda, baking powder, and salt.

I slowly mix the dry ingredients into the wet mixture until everything is just combined.

I fold in the pistachios, toffee bits, and chocolate chips so they’re evenly distributed throughout the dough.

Using a cookie scoop or tablespoon, I drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

I bake the cookies for 10-12 minutes, until the edges are golden and the centers look set but still soft.

After baking, I let the cookies cool on the sheet for about 5 minutes before moving them to a wire rack to cool completely.

Servings and timing

This recipe makes about 36 cookies.

Prep time: 15 minutes

Cooking time: 12 minutes

Total time: 27 minutes

Calories per cookie: Approximately 245 kcal

Variations

I sometimes swap the semisweet chocolate chips for dark chocolate chunks for a richer flavor.

For an extra touch, I sprinkle flaky sea salt on top of each cookie before baking.

If I want a chewier texture, I reduce the baking time by a minute or two.

To mix things up, I use white chocolate chips or add a few crushed pretzels for a salty twist.

If I’m short on pistachios, chopped pecans or walnuts work well too.

Storage/Reheating

Once cooled, I store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, I freeze them in a single layer on a baking sheet before transferring to a freezer bag. They’ll keep for up to 3 months in the freezer. To enjoy a warm cookie, I reheat one in the microwave for about 10-15 seconds.

FAQs

What kind of pistachios should I use?

I like using roasted and salted pistachios because they add a great crunch and a hint of saltiness that balances the sweetness in the cookies.

Can I make the dough ahead of time?

Yes, I often make the dough ahead and refrigerate it for up to 48 hours. Chilling the dough even improves the flavor and texture.

Can I freeze the cookie dough?

Absolutely. I scoop the dough into balls, freeze them on a tray, then store in a freezer-safe bag. When I’m ready to bake, I add an extra 1-2 minutes to the bake time straight from frozen.

How do I know when the cookies are done?

I watch for the edges to turn golden while the centers still look slightly soft. They’ll continue to firm up as they cool.

Can I use unsalted pistachios instead?

Yes, I can use unsalted pistachios, but I usually add a small pinch of extra salt to the dough to make up for it.

Conclusion

These Pistachio Toffee Chocolate Chip Cookies are a fun and flavorful take on the classic cookie I already love. Whether I’m baking a batch for a party, gifting them to friends, or simply treating myself, this recipe never disappoints. With sweet, salty, crunchy, and gooey all in one bite, it’s a cookie I keep coming back to again and again.

📖 Recipe:

Pistachio Toffee Chocolate Chip Cookies

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Author: Sophia
Total Time: 27 minutes
Yield: 36 cookies
Diet: Vegetarian

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Description

Crispy edges, gooey centers, and a delightful mix of pistachios, toffee, and chocolate chips make these cookies a sweet and salty twist on a classic favorite.