Name: Pizza Grilled Cheese
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 4 slices of bread; 4 tablespoons butter, softened; 1/2 cup shredded mozzarella cheese; 2 tablespoons pizza sauce; 1/4 cup sliced pepperoni (optional); 1/4 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon red pepper flakes (optional)

If you’re a fan of both pizza and grilled cheese, this recipe is for you! Combining the crispy, buttery goodness of a grilled cheese sandwich with the cheesy, savory flavors of pizza, this Pizza Grilled Cheese is the ultimate comfort food. Whether you’re craving a quick lunch or a simple dinner, this sandwich delivers the best of both worlds in every bite. It’s quick, easy, and oh-so-satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 slices of bread

4 tablespoons butter, softened

1/2 cup shredded mozzarella cheese

1/4 cup sliced pepperoni (optional)

1/4 teaspoon dried oregano

2 tablespoons pizza sauce

1/4 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional)

Directions

First, I preheat a skillet over medium heat.

Then, I butter one side of each slice of bread.

Next, I spread pizza sauce on the unbuttered side of two slices of bread.

I layer the sauce with mozzarella cheese, pepperoni (if using), oregano, garlic powder, and red pepper flakes.

Then I top the sandwiches with the remaining slices of bread, making sure the buttered side is facing out.

I place the sandwiches in the skillet and cook for 3-4 minutes per side, or until the bread is golden and crispy and the cheese is fully melted.

Once done, I remove the sandwiches from heat and slice them in half before serving.

Servings and Timing

Servings: 2 servings

Prep Time: 5 minutes

Cooking Time: 8 minutes

Total Time: 13 minutes

Variations

Add Veggies: I can switch things up by adding some diced bell peppers, onions, or mushrooms for a more veggie-packed version of this grilled cheese.

Spicy Kick: If I want a little more heat, I can add a few jalapeños or use spicy pizza sauce.

Different Cheeses: I might swap out the mozzarella for provolone, cheddar, or even a blend of Italian cheeses for a unique flavor.

Storage/Reheating

If I happen to have leftovers (though I doubt it!), I store the sandwiches in an airtight container in the fridge for up to 2 days. To reheat, I place the sandwiches back in the skillet over low heat, flipping occasionally, until the bread is crispy again and the cheese is melty. I could also pop them in the oven for a few minutes at 350°F (175°C) to bring back the crispy texture.

FAQs

Can I use different types of bread for this recipe?

Yes! I can use any bread I like, whether it’s white, whole wheat, sourdough, or even a baguette. The key is to have a sturdy bread that can hold the fillings and crisp up nicely in the skillet.

Can I make this sandwich without pepperoni?

Absolutely! If I want a vegetarian option, I can easily skip the pepperoni and still enjoy all the delicious pizza flavors from the cheese and sauce.

Can I freeze the sandwiches for later?

While it’s best fresh, I can freeze these sandwiches before cooking them. Just assemble the sandwiches, wrap them tightly in foil or plastic wrap, and freeze. When ready to eat, I can cook them straight from frozen in a skillet, but they may need a little extra time to get crispy.

How can I make this sandwich healthier?

I can use whole wheat bread and swap out the regular mozzarella for a reduced-fat version. I can also skip the pepperoni and add extra veggies for more nutrition.

Can I make this sandwich without pizza sauce?

Sure! If I don’t have pizza sauce on hand, I can use marinara sauce or even pesto as a flavorful alternative.

Conclusion

This Pizza Grilled Cheese is the ultimate comfort food, combining the best of both worlds—pizza and grilled cheese—into one mouthwatering sandwich. It’s quick, easy, and customizable to suit any taste. Whether I’m craving a quick snack, a satisfying lunch, or a cozy dinner, this recipe is sure to hit the spot. Enjoy the crispy, cheesy goodness with every bite!

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