Description

A fusion of pizza and grilled cheese, combining crispy, buttery bread with gooey mozzarella cheese, tangy pizza sauce, and savory toppings like pepperoni and Italian seasonings. A quick and satisfying comfort food.

Ingredients

4 slices of bread

4 tablespoons butter, softened

1/2 cup shredded mozzarella cheese

2 tablespoons pizza sauce

1/4 cup sliced pepperoni (optional)

1/4 teaspoon dried oregano

1/4 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional)

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Instructions

Preheat a skillet over medium heat.
Butter one side of each slice of bread.
Spread pizza sauce on the unbuttered side of two slices of bread.
Layer the sauce with mozzarella cheese, pepperoni (if using), oregano, garlic powder, and red pepper flakes.
Top the sandwiches with the remaining slices of bread, ensuring the buttered side is facing out.
Place the sandwiches in the skillet and cook for 3-4 minutes per side, until the bread is golden and crispy and the cheese is fully melted.
Remove the sandwiches from heat and slice them in half before serving.

Notes

For a veggie-packed version, add diced bell peppers, onions, or mushrooms.

For a spicier kick, add jalapeños or use spicy pizza sauce.

Swap mozzarella for provolone, cheddar, or a blend of Italian cheeses for a unique flavor.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven for the best texture.

Prep Time: 5 minutes
Cook Time: 8 minutes
Category: Sandwich
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 1g
Carbohydrates: 40g
Fiber: 2g
Protein: 20g
Cholesterol: 50mg