Name: Quick Peach Bruschetta with Whipped Ricotta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 baguette, sliced into 1/2-inch pieces; 1 tablespoon olive oil; 1 cup whole milk ricotta cheese; 1 teaspoon lemon zest; 1–2 teaspoons honey (plus more for drizzling); 1/2 teaspoon sea salt; 2 ripe peaches, thinly sliced; Fresh basil leaves, for garnish; Freshly cracked black pepper, optional

This Quick Peach Bruschetta with Whipped Ricotta is a fresh and vibrant appetizer that captures the best flavors of summer in each bite. I toast crispy baguette slices, top them with creamy whipped ricotta, then layer on juicy peach slices and fresh basil. A drizzle of honey and a touch of lemon zest tie it all together beautifully, making it the perfect mix of sweet, savory, creamy, and crunchy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 baguette, sliced into 1/2-inch pieces

1 tablespoon olive oil

1/2 teaspoon sea salt

1 cup whole milk ricotta cheese

1 teaspoon lemon zest

2 ripe peaches, thinly sliced

1–2 teaspoons honey (plus more for drizzling)

Fresh basil leaves, for garnish

Freshly cracked black pepper, optional

Directions

I start by preheating the oven to 375°F (190°C). Then I arrange the baguette slices on a baking sheet and brush them lightly with olive oil.

I toast the slices in the oven for about 8–10 minutes until they’re golden and crisp, then I let them cool slightly.

In a bowl, I whip the ricotta with lemon zest, honey, and sea salt until it becomes light and creamy. This takes about 2–3 minutes by hand, or just 1 minute using a hand mixer.

I spread a generous layer of the whipped ricotta over each piece of toasted bread.

I top each one with thin peach slices, drizzle with a bit more honey, and garnish with torn basil leaves.

A pinch of freshly cracked black pepper gives it a little extra depth, but that’s totally optional.

I serve them immediately while the toast is still crisp and everything tastes ultra fresh.

Servings and timing

This recipe makes 8–10 bruschetta pieces, perfect for serving 4–5 people as an appetizer.

Prep time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes

Calories: Approximately 145 kcal per piece

Variations

I sometimes like to mix it up by using different fruits—nectarines or plums work really well in place of peaches. For a tangy twist, I’ll add a splash of balsamic glaze on top. If I want a more savory version, I might use herbed ricotta and skip the honey altogether. I’ve also added prosciutto for a salty bite, which makes it more filling and gives it a gourmet feel.

Storage/Reheating

This bruschetta is best enjoyed fresh, but if I have leftovers, I store the ricotta mixture and sliced peaches separately in airtight containers in the fridge for up to 2 days. The toasted bread can be stored at room temperature in a sealed bag for a day. I re-toast the bread slices quickly in the oven to bring back their crispiness before assembling again.

FAQs

How ripe should the peaches be for this recipe?

I look for peaches that are ripe but still firm enough to slice thinly without falling apart. Overripe peaches can become too mushy on the bruschetta.

Can I make the whipped ricotta ahead of time?

Yes, I often make the whipped ricotta a day in advance and keep it in the fridge. Just give it a quick stir before spreading it on the bread.

What can I use instead of ricotta?

If I don’t have ricotta, whipped goat cheese or mascarpone works well too. Both give a creamy texture with a slightly different flavor profile.

Can I grill the baguette slices instead of baking?

Absolutely. I love grilling the bread for extra flavor—it adds a hint of smokiness and nice grill marks that look great on a serving platter.

Is this recipe gluten-free?

Not by default, but I can easily make it gluten-free by using a gluten-free baguette or bread alternative.

Conclusion

Quick Peach Bruschetta with Whipped Ricotta is one of those simple recipes that tastes like summer on a plate. It’s bright, creamy, and beautifully balanced—perfect for last-minute guests or a relaxed evening on the patio. I love how easy it is to make, and how impressive it looks and tastes every single time.

Recipe

Quick Peach Bruschetta with Whipped Ricotta

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Author: Sophia
Total Time: 20 minutes
Yield: 8–10 bruschetta pieces (serves 4–5)
Diet: Vegetarian

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Description

This Quick Peach Bruschetta with Whipped Ricotta is a vibrant summer appetizer featuring crispy toasted baguette slices topped with creamy ricotta, juicy peaches, fresh basil, and a drizzle of honey. It’s the perfect blend of sweet, savory, creamy, and crunchy flavors.