Name: Quick & Tasty Chicken Ramen Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 2 packs instant ramen noodles (discard seasoning packets); 1 tablespoon vegetable oil; 1 lb boneless skinless chicken breast, thinly sliced; Salt and pepper to taste; 2 cups broccoli florets; 1 red bell pepper, sliced; 2 carrots, julienned; 3 cloves garlic, minced; 1/4 cup low-sodium soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon oyster sauce; 1 tablespoon honey or maple syrup; 1 teaspoon sesame oil; 2 green onions, chopped; 1 tablespoon sesame seeds (optional)

This chicken ramen stir fry is a flavorful and quick dinner that hits all the right notes. I love how the tender slices of chicken mingle with crisp vegetables and chewy ramen noodles, all coated in a rich soy-garlic sauce. It’s a perfect one-pan solution for busy nights and works beautifully for meal prepping too.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 packs instant ramen noodles (discard seasoning packets)

1 tablespoon vegetable oil

1 lb boneless skinless chicken breast, thinly sliced

Salt and pepper to taste

2 cups broccoli florets

1 red bell pepper, sliced

2 carrots, julienned

3 cloves garlic, minced

1/4 cup low-sodium soy sauce

1 tablespoon oyster sauce

2 tablespoons hoisin sauce

1 tablespoon honey or maple syrup

1 teaspoon sesame oil

2 green onions, chopped

1 tablespoon sesame seeds (optional)

Directions

I start by bringing a pot of water to a boil and cook the ramen noodles for 2–3 minutes, just until tender. Then I drain and set them aside.

I heat the vegetable oil in a large skillet or wok over medium-high heat.

Then I season the chicken with salt and pepper, then add it to the skillet. It sautés for about 5–6 minutes until it’s cooked through and lightly browned. I remove it and set it aside.

In the same skillet, I toss in the broccoli, red bell pepper, and carrots, stir-frying them for 3–4 minutes until they’re crisp-tender.

I add the garlic and stir it for about 30 seconds until it’s fragrant.

The cooked chicken goes back into the skillet, along with the drained noodles.

In a small bowl, I whisk together the soy sauce, hoisin sauce, oyster sauce, honey, and sesame oil.

I pour the sauce over everything and toss well to coat. Then I let it cook for 1–2 more minutes to heat through.

To finish, I sprinkle chopped green onions and sesame seeds on top before serving.

Servings and timing

This recipe serves 4 and takes about 25 minutes total, with 10 minutes of prep and 15 minutes of cooking. It makes a satisfying dinner or an easy meal prep option.

Variations

Sometimes I switch out the chicken for shrimp or tofu to change things up. I also like to add snap peas or mushrooms depending on what’s in my fridge. For extra heat, I add a splash of sriracha or sprinkle in some red pepper flakes.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use the microwave or toss it back in a skillet with a splash of water to loosen the noodles. It tastes just as good the next day.

FAQs

Can I use fresh ramen noodles instead of instant?

Yes, I can definitely use fresh ramen noodles if I have them on hand. Just cook them according to package directions before adding to the stir fry.

Is there a substitute for oyster sauce?

If I don’t have oyster sauce, I sometimes use more hoisin or a bit of soy sauce with a touch of fish sauce for that same umami depth.

Can I make this recipe vegetarian?

Absolutely. I swap the chicken for tofu or tempeh and use vegetarian oyster sauce or skip it entirely.

What’s the best way to prep this ahead of time?

I like to slice all the vegetables and chicken ahead, and mix the sauce in advance. Then it’s just a quick cook when I’m ready to eat.

Will other noodles work in place of ramen?

Sure. I’ve used spaghetti, udon, and even soba noodles when I didn’t have ramen. Just cook them al dente and continue as directed.

Conclusion

This chicken ramen stir fry has become one of my go-to meals for busy weeknights. It’s quick, comforting, and endlessly customizable. I hope it becomes a favorite in your kitchen too.

Quick & Tasty Chicken Ramen Stir Fry