Description
These Ranch Garlic Parmesan Chicken Skewers are a perfect blend of savory flavors—marinated in ranch dressing, garlic, and Parmesan, then grilled to perfection. Ideal for a quick dinner or party appetizer.
Ingredients
1 lb chicken breast, cut into 1-inch cubes
1/4 cup ranch dressing
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
Salt and pepper, to taste
Skewers (wooden or metal)
Instructions
- In a large bowl, combine ranch dressing, olive oil, garlic, Parmesan cheese, parsley, lemon juice, salt, and pepper.
- Add the chicken cubes and toss until evenly coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat the grill to medium-high heat. Soak wooden skewers in water for 10-15 minutes if using.
- Thread the marinated chicken cubes onto the skewers, spacing them evenly.
- Grill the chicken skewers for 5-7 minutes on each side, or until fully cooked with grill marks.
- Remove from the grill and garnish with extra parsley. Serve hot.
Notes
For extra flavor, add vegetables like bell peppers or zucchini on the skewers.
For a spicy twist, add red pepper flakes or chopped jalapeños to the marinade.
Can be baked in the oven at 400°F for 15-20 minutes if a grill is not available.
Store leftovers in an airtight container for up to 3 days.
Reheat by using a skillet, microwave, or grill on low heat.
- Prep Time: 10 minutes
- Cook Time: 12-14 minutes
- Category: Appetizer, Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
