These Raspberry Cream Cheese Bites are the perfect sweet treat for anyone who loves the combination of creamy and tangy flavors. With a buttery graham cracker crust and a rich cream cheese filling, they’re topped off with fresh raspberries for a refreshing burst of flavor. Whether you’re looking for a light snack or a delicious dessert, these mini bites are sure to satisfy your cravings.
Ingredients
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup heavy cream
1/2 cup fresh raspberries, mashed
1/2 cup graham cracker crumbs
1/4 cup unsalted butter, melted
Fresh raspberries for topping
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated with butter.
Press the graham cracker mixture into the bottom of a mini muffin tin, filling each cup about halfway. Bake for 8-10 minutes or until the crust turns lightly golden. Remove from the oven and let cool.
In a separate bowl, beat the cream cheese, powdered sugar, vanilla extract, and heavy cream together until smooth and creamy.
Gently fold in the mashed raspberries until fully incorporated into the cream cheese mixture.
Spoon the cream cheese mixture onto the cooled graham cracker crusts, filling each cup to the top.
Refrigerate for at least 2 hours to set and firm up the filling.
Before serving, garnish each bite with a fresh raspberry on top.
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 2 hours 25 minutes
Servings: 12 bites
Variations
If fresh raspberries aren’t available, you can use other berries such as strawberries, blueberries, or blackberries. I’ve tried them with strawberries, and they’re equally delicious!
For a chocolatey twist, you can drizzle melted chocolate over the top of each bite before serving.
Want to make these bites even richer? Add a layer of chocolate ganache over the graham cracker crust before filling with the cream cheese mixture.
Storage/Reheating
These Raspberry Cream Cheese Bites should be stored in the refrigerator, where they will stay fresh for up to 3-4 days. If you need to make them ahead of time, they refrigerate well and actually get even better after the filling has had time to set. They can be served cold, but they don’t need to be reheated.
FAQs
Can I make these bites in advance?
Yes, these bites can be made in advance. Just prepare them and refrigerate for at least 2 hours, or even overnight, to allow the filling to set properly.
Can I use a different kind of crust for these bites?
Absolutely! While graham crackers give a nice crunch, you can experiment with other options like digestive biscuits, shortbread cookies, or even pretzels for a different flavor.
How do I know when the crust is done baking?
The crust should be lightly golden brown around the edges. Keep an eye on it to make sure it doesn’t burn.
Can I use frozen raspberries for this recipe?
Fresh raspberries are best for the garnish, but if you don’t mind a slightly different texture, you can definitely use frozen raspberries for the filling. Just make sure to thaw and mash them well before adding to the cream cheese mixture.
How many bites does this recipe make?
This recipe makes 12 bite-sized treats, perfect for serving at a party or for a sweet afternoon snack!
Conclusion
These Raspberry Cream Cheese Bites are a simple, yet incredibly delicious dessert that I can’t get enough of. The combination of creamy, tangy filling and sweet, tart raspberries is irresistible. Whether you’re hosting a get-together or just looking to treat yourself, these mini desserts are a great choice. Plus, they’re easy to make, and the cool, refreshing flavor makes them perfect for any occasion.
Recipe:
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Raspberry Cream Cheese Bites
- Total Time: 2 hours 25 minutes
- Yield: 12 bites
- Diet: Vegetarian
Description
These Raspberry Cream Cheese Bites are a delightful treat with a buttery graham cracker crust, a rich cream cheese filling, and fresh raspberries on top. Perfect for a light snack or dessert, these bites combine creamy and tangy flavors with a burst of freshness from the raspberries.
Ingredients
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup heavy cream
1/2 cup fresh raspberries, mashed
1/2 cup graham cracker crumbs
1/4 cup unsalted butter, melted
Fresh raspberries for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated with butter.
- Press the graham cracker mixture into the bottom of a mini muffin tin, filling each cup about halfway. Bake for 8-10 minutes or until the crust turns lightly golden. Remove from the oven and let cool.
- In a separate bowl, beat the cream cheese, powdered sugar, vanilla extract, and heavy cream together until smooth and creamy.
- Gently fold in the mashed raspberries until fully incorporated into the cream cheese mixture.
- Spoon the cream cheese mixture onto the cooled graham cracker crusts, filling each cup to the top.
- Refrigerate for at least 2 hours to set and firm up the filling.
- Before serving, garnish each bite with a fresh raspberry on top.
Notes
If fresh raspberries aren’t available, you can substitute with other berries like strawberries, blueberries, or blackberries.
For a chocolatey twist, drizzle melted chocolate over the top of each bite before serving.
Add a layer of chocolate ganache over the graham cracker crust for a richer flavor.
Store in the refrigerator for up to 3-4 days.
These bites actually taste better after being refrigerated for a few hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
