Name: Raspberry Lemon Bars
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 1/4 cup powdered sugar; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 tablespoon lemon zest; 3 large eggs; 1/2 cup fresh lemon juice; 1 cup raspberries, fresh or frozen; 1/4 cup all-purpose flour; 1 tablespoon cornstarch; 1/4 cup granulated sugar

Raspberry Lemon Bars a delightful combination of tangy lemon and sweet raspberry in a soft, buttery bar with a crumbly crust—perfect for a refreshing treat!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

1 1/4 cups all-purpose flour

1/4 cup powdered sugar

1/2 cup unsalted butter, softened

For the filling:

1/2 cup granulated sugar

1 tablespoon lemon zest

3 large eggs

1/2 cup fresh lemon juice

For the raspberry topping:

1 cup raspberries, fresh or frozen

1/4 cup all-purpose flour

1 tablespoon cornstarch

1/4 cup granulated sugar

Directions

I preheat my oven to 350°F (175°C) and grease a 9×9-inch baking dish.

In a mixing bowl, I combine 1 1/4 cups flour and powdered sugar. I add the softened butter and mix everything together until the dough forms. I then press the dough evenly into the bottom of the prepared baking dish.

I bake the crust for about 18-20 minutes or until it turns lightly golden. Once it’s done, I remove it from the oven and let it cool slightly.

In another bowl, I whisk together the eggs, granulated sugar, lemon zest, and lemon juice until smooth.

In a small bowl, I combine 1/4 cup flour, cornstarch, and 1/4 cup sugar. I then add this mixture to the lemon mixture and stir everything together until well combined.

I pour the lemon mixture over the slightly cooled crust.

I drop spoonfuls of raspberries over the lemon filling and gently swirl them into the mixture using a toothpick or skewer.

I bake the bars for another 25-30 minutes or until the filling is set and lightly browned around the edges.

After they’re done, I let the bars cool completely before cutting them into squares.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Servings: 12 servings

Calories: 250 kcal per serving

Variations

I can easily customize this recipe! Instead of raspberries, I could use other berries like blackberries, blueberries, or even strawberries. If I prefer a more intense lemon flavor, I can add extra lemon zest or a little bit of lemon extract. For a thicker crust, I could increase the amount of flour and butter in the base. Another option is to sprinkle powdered sugar over the bars once they’re cooled for a sweet finish!

Storage/Reheating

These Raspberry Lemon Bars can be stored in an airtight container at room temperature for up to 3 days. If I want to keep them longer, I can refrigerate them for up to a week. If I want to reheat them, I just pop them in the microwave for 10-15 seconds or warm them in the oven for a few minutes to bring them back to their delicious, soft texture.

FAQs

Can I use frozen raspberries in this recipe?

Yes, frozen raspberries work just as well as fresh ones! I simply drop them directly into the lemon filling without thawing them, and they’ll thaw naturally during baking.

Can I make this recipe ahead of time?

Definitely! These bars actually taste even better the next day after the flavors have had time to meld together. I recommend storing them in the fridge and cutting them into squares just before serving.

Can I make a gluten-free version of these bars?

Yes! I can use a gluten-free all-purpose flour blend in place of the regular flour in both the crust and the filling, making these bars suitable for a gluten-free diet.

Can I use a different citrus fruit instead of lemon?

Of course! I could use limes, oranges, or grapefruits for a twist. Just be sure to adjust the amount of zest and juice based on the strength of the flavor of the citrus.

How can I make the crust more crumbly?

If I want a more crumbly crust, I can add a little more butter or reduce the amount of flour. This will make the crust softer and more crumbly, but I’ll still get the perfect base for these bars.

Conclusion

I absolutely love how these Raspberry Lemon Bars turn out every time I make them. The combination of sweet raspberries and tangy lemon, along with a buttery, crumbly crust, creates a dessert that’s both refreshing and indulgent. Whether I’m making them for a special event or simply as a treat for myself, they always hit the spot. I can’t wait to share this recipe with friends and family—and I’m sure they’ll fall in love with it too!

Recipe:

Raspberry Lemon Bars

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Author: Sophia
Total Time: 1 hour
Yield: 12 servings
Diet: Vegetarian

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Description

A delightful combination of tangy lemon and sweet raspberry in a soft, buttery bar with a crumbly crust—perfect for a refreshing treat!