A Raspberry Lime Rickey is a sparkling, sweet-tart mocktail that blends juicy raspberries and tangy lime juice with bubbly club soda for the ultimate refreshing drink. I love making this on warm afternoons, especially when I want something festive but non-alcoholic. It’s quick to whip up and looks beautiful in a glass, making it a perfect addition to parties or solo sipping sessions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup fresh raspberries (plus more for garnish)
2 tablespoons sugar (or to taste)
Juice of 2 limes
1/2 cup cold club soda (or sparkling water)
Ice cubes
Lime slices, for garnish
Directions
In a glass, I muddle the raspberries with sugar and fresh lime juice until the berries break down and release their juices.
I fill the glass with ice cubes.
Then I pour in the club soda and stir gently to mix everything without losing the fizz.
I garnish with extra raspberries and lime slices, then serve it right away.
Servings and timing
Servings: 2
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Calories: 70 kcal per serving
Variations
I like experimenting with this drink depending on what I have on hand. Sometimes I swap the raspberries for blackberries or strawberries for a different berry note. A splash of cranberry or pomegranate juice also deepens the flavor. If I’m in the mood for herbs, I’ll muddle in some mint or basil along with the raspberries. For an adult version, a shot of gin or vodka works beautifully, too.
Storage/Reheating
This drink is best made fresh and served immediately. If I prep the raspberry-lime mixture ahead of time (without the club soda), I store it in the fridge for up to a day. When I’m ready to serve, I just add the soda and ice. I never recommend reheating this, as it’s a cold beverage meant to be enjoyed chilled.
FAQs
What is a Rickey?
A Rickey is traditionally a highball drink made with lime juice, carbonated water, and a spirit like gin or bourbon. I skip the alcohol for a fruity, fizzy mocktail version using raspberries.
Can I use frozen raspberries?
Yes, I can use frozen raspberries if I don’t have fresh ones. I just make sure to thaw them first so they’re easy to muddle.
How sweet is this drink?
It’s lightly sweet, but I always adjust the sugar to my taste. Sometimes I use honey or agave syrup instead of granulated sugar.
Can I make this in a pitcher for a party?
Absolutely. I just scale up the ingredients and mix the raspberry-lime base in advance. Right before serving, I add ice and club soda to keep the fizz fresh.
What’s the best way to muddle the raspberries?
I use the back of a spoon or a muddler to press the berries in the glass. I aim to crush them enough to release the juices, but not so much that I turn them into a puree.
Conclusion
The Raspberry Lime Rickey is one of my favorite go-to drinks for any season, but especially on warm days. It’s quick, refreshing, and endlessly adaptable. Whether I’m hosting friends or just want something special for myself, this bright and bubbly mocktail always hits the spot.
Recipe:
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Raspberry Lime Rickey
- Total Time: 5 minutes
- Yield: 2 servings
- Diet: Vegan
Description
A Raspberry Lime Rickey is a refreshing, sweet-tart mocktail made with muddled fresh raspberries, lime juice, and fizzy club soda. It’s perfect for warm days and easily customizable for different tastes or occasions.
Ingredients
1 cup fresh raspberries (plus more for garnish)
2 tablespoons sugar (or to taste)
Juice of 2 limes
1/2 cup cold club soda (or sparkling water)
Ice cubes
Lime slices, for garnish
Instructions
- Muddle the raspberries with sugar and fresh lime juice in a glass until the berries release their juices.
- Fill the glass with ice cubes.
- Pour in the club soda and stir gently to combine without losing the fizz.
- Garnish with extra raspberries and lime slices.
- Serve immediately and enjoy!
Notes
Adjust the sugar to taste or substitute with honey or agave syrup.
Swap raspberries with other berries like strawberries or blackberries for variation.
Muddle in mint or basil for a herbal twist.
Use frozen raspberries if fresh ones aren’t available—just thaw them first.
Make a larger batch by scaling up the ingredients and mixing the base ahead of time, adding soda and ice right before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Muddling
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 70
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
