Name: Red Velvet Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 tablespoons granulated sugar; 2 large eggs; 1 3/4 cups buttermilk; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 tablespoon red food coloring (liquid or gel); Optional toppings: cream cheese glaze, whipped cream, fresh berries, syrup

Fluffy, festive, and full of charm, these Red Velvet Waffles turn any morning into a celebration. With their deep red hue, a touch of cocoa, and a perfectly crisp outside paired with a soft and tender inside, I find them ideal for holidays, brunches, or simply treating myself to something special. Paired with a cream cheese glaze, whipped cream, or berries, they’re a delicious twist on a classic breakfast.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour

1/4 cup unsweetened cocoa powder

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3 tablespoons granulated sugar

2 large eggs

1 3/4 cups buttermilk

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1 tablespoon red food coloring (liquid or gel)

Optional toppings: cream cheese glaze, whipped cream, fresh berries, syrup

Directions

I preheat my waffle iron according to the manufacturer’s instructions.

In a large bowl, I whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.

In another bowl, I beat the eggs and then whisk in the buttermilk, melted butter, vanilla extract, and red food coloring until smooth.

I pour the wet mixture into the dry ingredients and stir gently until just combined—being careful not to overmix.

Then I lightly grease the waffle iron with oil or non-stick spray.

I pour in the batter (amount depending on the waffle maker size) and cook until crisp and cooked through.

I serve the waffles warm with my favorite toppings.

Servings and timing

This recipe makes 6 waffles.

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Calories: Approximately 310 kcal per waffle

Variations

Chocolate Lover’s Version: I sometimes increase the cocoa powder slightly for a deeper chocolate flavor.

Mini Waffles: Perfect for kids or brunch spreads, I use a mini waffle maker to create bite-sized portions.

No Food Coloring: I leave out the red dye for a more natural look that still tastes delicious.

Cream Cheese Frosting: Instead of syrup, I drizzle with a simple cream cheese glaze made from cream cheese, powdered sugar, and milk.

Vegan Option: I substitute plant-based milk and egg replacer, and use vegan butter for a dairy-free version.

Storage/Reheating

To store leftovers, I let the waffles cool completely before placing them in an airtight container or resealable bag. They keep well in the fridge for up to 3 days or in the freezer for up to 2 months.
For reheating, I prefer to pop them in the toaster or oven to bring back the crisp edges—microwaving works too but makes them softer.

FAQs

How can I make these waffles without buttermilk?

I mix 1 tablespoon of lemon juice or vinegar with 1 ¾ cups of milk and let it sit for 5–10 minutes as a homemade buttermilk substitute.

Can I use a pancake mix or waffle mix as a base?

While it’s possible, I like making them from scratch to control the flavor and texture. That said, I can stir in cocoa and food coloring into a basic mix for a shortcut.

Do I need to use a Belgian waffle maker?

No, any waffle maker works! I use whichever I have on hand—the texture might vary slightly, but the flavor stays amazing.

Can I freeze the cooked waffles?

Yes! I let them cool completely and freeze in a single layer before transferring to a bag. Reheating in the toaster brings them back to life perfectly.

What’s the best topping for red velvet waffles?

I personally love a cream cheese glaze for that classic red velvet touch, but whipped cream and fresh berries make them feel light and refreshing.

Conclusion

Red Velvet Waffles are one of those recipes I turn to when I want breakfast to feel extra special. With their stunning color, lightly chocolatey flavor, and perfectly crisp texture, they always impress. Whether it’s for a holiday, a brunch gathering, or just a cozy weekend at home, this recipe never disappoints.

📖 Recipe:

Red Velvet Waffles

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Author: Sophia
Total Time: 25 minutes
Yield: 6 waffles
Diet: Vegetarian

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Description

Fluffy, festive Red Velvet Waffles with a hint of cocoa and vibrant red color, perfect for holidays or special breakfasts. Crisp on the outside and tender inside, they’re delicious with cream cheese glaze, whipped cream, or berries.