Description

Fluffy, festive Red Velvet Waffles with a hint of cocoa and vibrant red color, perfect for holidays or special breakfasts. Crisp on the outside and tender inside, they’re delicious with cream cheese glaze, whipped cream, or berries.

Ingredients

2 cups all-purpose flour

1/4 cup unsweetened cocoa powder

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3 tablespoons granulated sugar

2 large eggs

1 3/4 cups buttermilk

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1 tablespoon red food coloring (liquid or gel)

Optional toppings: cream cheese glaze, whipped cream, fresh berries, syrup

Cook Mode Prevent your screen from going dark

Instructions

Preheat the waffle iron according to the manufacturer’s instructions.
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
In another bowl, beat the eggs, then whisk in buttermilk, melted butter, vanilla extract, and red food coloring until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
Lightly grease the waffle iron with oil or non-stick spray.
Pour in the batter (amount depending on waffle maker size) and cook until crisp and cooked through.
Serve the waffles warm with your favorite toppings.

Notes

Use a homemade buttermilk substitute by mixing 1 tbsp lemon juice or vinegar with 1 ¾ cups of milk.

For a deeper chocolate flavor, slightly increase the cocoa powder.

To make vegan, substitute plant-based milk, egg replacer, and vegan butter.

Mini waffles are great for kids or brunch spreads.

Skip the red food coloring for a natural look with the same taste.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Waffle Iron
Cuisine: American

Nutrition

Serving Size: 1 waffle
Calories: 310
Sugar: 8g
Sodium: 320mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 7g
Cholesterol: 70mg