Description

A vibrant no-bake dessert featuring sweetened cream cheese, whipped cream, juicy strawberries, blueberries, and soft angel food cake. Perfect for patriotic holidays or summer gatherings.

Ingredients

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 1/2 cups heavy whipping cream

1 box angel food cake, cubed

2 cups fresh strawberries, sliced

1 cup fresh blueberries

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Instructions

Beat the softened cream cheese in a large bowl until smooth and creamy.
Add powdered sugar and vanilla extract, mixing until well blended.
In a separate chilled bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture.
Place half of the angel food cake cubes in a large serving bowl or trifle dish as the base layer.
Spread half of the cream mixture over the cake layer.
Add a layer of half the sliced strawberries and blueberries.
Repeat the layers with the remaining ingredients.
Chill in the refrigerator for at least 2 hours before serving.

Notes

Use full-fat cream cheese for best texture and flavor.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Do not freeze as the texture changes upon thawing.

Mini marshmallows or shredded coconut can be added for extra texture.

Can be made up to 24 hours in advance.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280 kcal
Sugar: 22g
Sodium: 160mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg