Name: Reese’s Peanut Butter Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 3 cups semi-sweet chocolate chips; 1 (14 oz) can sweetened condensed milk; 3 tablespoons unsalted butter; 1/2 cup creamy peanut butter; 1 teaspoon vanilla extract; 16 Reese’s Peanut Butter Cups, chopped (reserve a few for topping); 1/2 cup mini Reese’s Pieces or peanut butter chips (optional for topping)

A decadent, no-bake treat, this Reese’s Peanut Butter Fudge is everything I crave in a dessert—rich, chocolatey, creamy, and loaded with chunks of Reese’s candies. It takes just a few minutes to put together and chills into the perfect sweet bite. Whether I’m prepping for a holiday party or satisfying a late-night sweet tooth, this fudge is always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 cups semi-sweet chocolate chips

1 (14 oz) can sweetened condensed milk

3 tablespoons unsalted butter

1/2 cup creamy peanut butter

1 teaspoon vanilla extract

16 Reese’s Peanut Butter Cups, chopped (reserve a few for topping)

1/2 cup mini Reese’s Pieces or peanut butter chips (optional for topping)

Directions

I start by lining an 8×8-inch square baking pan with parchment paper or foil, then lightly grease it to prevent sticking.

In a medium saucepan over low heat, I combine the chocolate chips, sweetened condensed milk, and butter. I stir continuously until everything melts and becomes smooth.

After removing it from the heat, I stir in the peanut butter and vanilla extract until everything is well combined.

I gently fold in the chopped Reese’s Peanut Butter Cups.

Then I pour the mixture into the prepared pan, smoothing the top with a spatula.

I sprinkle the reserved chopped Reese’s and optional Reese’s Pieces or peanut butter chips over the top.

Using the back of a spoon, I lightly press the toppings into the surface.

I refrigerate the fudge for at least 2–3 hours, or until it’s firm.

Once it’s set, I lift it out of the pan using the parchment paper, cut it into squares, and it’s ready to serve.

Servings and timing

Prep Time: 10 minutes

Cooking Time: 5 minutes

Chill Time: 2 hours

Total Time: 2 hours 15 minutes

Servings: 36 pieces

Calories: 210 kcal per piece

Variations

I like switching it up by using dark chocolate chips instead of semi-sweet for a deeper chocolate flavor. Sometimes I add chopped roasted peanuts for extra crunch. For a festive look, I’ll swap the Reese’s Pieces with seasonal M&M’s. If I want a saltier edge, I sprinkle a bit of flaky sea salt on top before chilling.

Storage/Reheating

I keep the fudge stored in an airtight container in the refrigerator for up to 2 weeks. It also freezes beautifully—I just wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 2 months. When I’m ready to enjoy it, I let it thaw in the fridge overnight. No reheating needed—just slice and serve!

FAQs

How do I keep the fudge from getting too hard?

I make sure not to overcook the mixture while melting the chocolate and butter. Also, storing it in the refrigerator keeps it firm but still creamy.

Can I use natural peanut butter?

I prefer using regular creamy peanut butter because it gives a smoother texture. Natural peanut butter can separate and make the fudge greasy.

Can I double the recipe?

Yes, I often double the recipe and use a 9×13-inch pan. The fudge still sets well, and it’s perfect for a crowd.

Is this fudge gluten-free?

Yes, all the ingredients used are naturally gluten-free, but I always check the labels on the candy and chocolate chips to be sure.

What’s the best way to cut clean squares?

I use a sharp knife and wipe it clean between cuts. If the fudge is very firm, letting it sit at room temperature for a few minutes helps make cleaner cuts.

Conclusion

This Reese’s Peanut Butter Fudge is the kind of dessert I come back to again and again. It’s easy, indulgent, and always impresses. With rich chocolate, creamy peanut butter, and irresistible candy pieces, every bite is a little moment of bliss. Whether I’m prepping for a holiday tray or just treating myself, this fudge is a go-to favorite.

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