Description

This Reese’s Peanut Butter Fudge is a no-bake, rich and creamy dessert packed with semi-sweet chocolate, peanut butter, and chunks of Reese’s candies. Perfect for holidays, gifting, or indulging anytime.

Ingredients

3 cups semi-sweet chocolate chips

1 (14 oz) can sweetened condensed milk

3 tablespoons unsalted butter

1/2 cup creamy peanut butter

1 teaspoon vanilla extract

16 Reese’s Peanut Butter Cups, chopped (reserve a few for topping)

1/2 cup mini Reese’s Pieces or peanut butter chips (optional for topping)

Cook Mode Prevent your screen from going dark

Instructions

Line an 8×8-inch square baking pan with parchment paper or foil and lightly grease it.
In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.
Remove from heat and stir in peanut butter and vanilla extract until well combined.
Gently fold in the chopped Reese’s Peanut Butter Cups.
Pour the mixture into the prepared pan and smooth the top with a spatula.
Sprinkle reserved chopped Reese’s and optional Reese’s Pieces or peanut butter chips on top.
Press toppings lightly into the surface using the back of a spoon.
Refrigerate the fudge for at least 2–3 hours until firm.
Lift the fudge out using the parchment paper, cut into squares, and serve.

Notes

Use dark chocolate chips for a richer flavor.

Add chopped roasted peanuts for extra crunch.

Swap Reese’s Pieces with seasonal M&M’s for a festive touch.

Sprinkle flaky sea salt on top before chilling for a sweet-salty combo.

Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 210
Sugar: 19g
Sodium: 60mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 3g
Cholesterol: 5mg