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Reindeer Peanut Butter Cookies


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  • Author: Sophia
  • Total Time: 25 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

Adorable and festive Reindeer Peanut Butter Cookies with soft, chewy peanut butter bases decorated with pretzel antlers, candy eyes, and red M&M noses. Perfect for holiday parties, cookie swaps, or baking with kids.


Ingredients

1/2 cup unsalted butter, softened

1/2 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 large egg

1/2 teaspoon vanilla extract

1 1/4 cups all-purpose flour

3/4 teaspoon baking soda

1/4 teaspoon salt

Mini pretzels (for antlers)

Candy eyes

Red M&M’s (for noses)


Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat the butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture and mix just until combined.
  6. Scoop tablespoon-sized portions of dough, roll into balls, and place on the baking sheet. Gently flatten each ball.
  7. Bake for 8–10 minutes, until the edges start to turn golden.
  8. Immediately after removing from the oven, press two mini pretzels into the top of each cookie for antlers, add two candy eyes, and place a red M&M in the center for the nose.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use crunchy peanut butter for added texture.

Chocolate chips can be used instead of M&Ms for the nose.

For a peanut-free version, use sunflower seed butter.

Cookies can be stored in an airtight container at room temperature for up to 5 days.

Freeze baked cookies for up to 2 months; thaw at room temperature.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 185
  • Sugar: 14g
  • Sodium: 115mg
  • Fat: 10g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg