Description

These rich fudgy peanut butter brownies are flourless, naturally sweetened, and irresistibly chocolatey. Moist, chewy, and made with wholesome ingredients, they’re easy to whip up and perfect for gluten-free or healthier dessert lovers.

Ingredients

1 cup peanut butter (smooth or crunchy)

1/4 cup cocoa powder

1/4 cup pure maple syrup or honey

1/4 cup applesauce

1/4 tsp salt

1/2 tsp baking soda

1 tsp vanilla extract

1/3 cup chocolate chips

Optional: 2 tbsp oat flour or almond flour

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Instructions

Preheat the oven to 325°F (163°C) and line an 8-inch square baking pan with parchment paper.
In a mixing bowl, stir together the peanut butter, cocoa powder, maple syrup or honey, applesauce, salt, baking soda, and vanilla extract until smooth.
If using oat or almond flour, fold it in now for added structure.
Stir in the chocolate chips until evenly distributed.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 20–25 minutes, or until the top looks set and the edges start to pull away slightly from the sides of the pan.
Let the brownies cool completely in the pan before slicing.
For extra fudginess, refrigerate the brownies for at least 1 hour before serving.

Notes

Use maple syrup for a vegan version and dairy-free chocolate chips.

Refrigerating the brownies enhances their fudgy texture.

Store in an airtight container in the fridge for up to 5 days or freeze for longer storage.

Swirl extra peanut butter on top before baking for added flavor and flair.

Mashed banana or Greek yogurt can replace applesauce if needed.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 145
Sugar: 8g
Sodium: 90mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg