Name: Roasted Carrots with Whipped Ricotta & Hot Honey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb baby or heirloom carrots (whole or halved); 2 tbsp olive oil; 1 tbsp maple syrup (optional or keto swap); 1 tsp cumin; ½ tsp smoked paprika; Salt & pepper, to taste; 1 cup ricotta; 2 tbsp heavy cream; 1 tsp lemon zest; 2 tbsp hot honey; Fresh herbs (mint, parsley) for garnish (optional)

Roasted Carrots with Whipped Ricotta & Hot Honey is a vibrant and elegant side dish that combines sweet, spicy, and creamy flavors in the most satisfying way. I love how the tender carrots caramelize beautifully in the oven while the whipped ricotta adds a rich, lemony creaminess that balances the heat from the hot honey. It’s one of those dishes that looks impressive on the plate but is surprisingly simple to make.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb baby or heirloom carrots (whole or halved)

2 tbsp olive oil

1 tbsp maple syrup (optional or keto swap)

1 tsp cumin

½ tsp smoked paprika

Salt & pepper, to taste

1 cup ricotta

2 tbsp heavy cream (for whipped texture)

1 tsp lemon zest

2 tbsp hot honey

Fresh herbs (mint, parsley) for garnish (optional)

Directions

I preheat the oven to 400 °F (200 °C) and line a baking sheet with parchment paper.

In a bowl, I toss the carrots with olive oil, maple syrup, cumin, smoked paprika, salt, and pepper until evenly coated.

I spread the carrots in a single layer on the prepared baking sheet and roast for 25–30 minutes, flipping halfway through, until they’re tender and caramelized.

While the carrots are roasting, I place the ricotta, heavy cream, and lemon zest in a food processor or bowl and whip until smooth and airy.

To serve, I spread the whipped ricotta onto a platter and arrange the roasted carrots on top.

I drizzle with hot honey and garnish with fresh herbs if I’m feeling fancy. I serve it warm or at room temperature.

Servings and timing

Servings: 4

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Calories: ~220 kcal per serving

Variations

I swap maple syrup for a sugar-free syrup or omit it entirely for a keto-friendly version.

Sometimes I use rainbow carrots for a colorful presentation.

I like adding a sprinkle of crushed pistachios or walnuts on top for extra crunch.

For a tangier whipped base, I mix in a spoonful of goat cheese with the ricotta.

I change up the spices—coriander or cinnamon gives a warm twist.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm the carrots in a 350 °F oven for about 10 minutes or microwave briefly. I whip the ricotta fresh if I need to make more, but leftovers can be stored separately and re-whipped if needed.

FAQs

Can I make this ahead of time?

Yes, I roast the carrots and whip the ricotta a few hours ahead. I just keep everything separate and assemble before serving.

What if I don’t have hot honey?

I mix regular honey with a pinch of red pepper flakes or a dash of hot sauce. It gives the same sweet-heat kick.

Can I use regular carrots?

Absolutely. I just peel and cut them into similar sizes to ensure even roasting.

Is there a vegan version?

I substitute the ricotta with a dairy-free version or whipped cashew cream, and use a plant-based sweetener instead of honey.

What pairs well with this dish?

I like serving it alongside roasted chicken, grilled fish, or a grain-based salad. It’s also a standout on holiday or brunch tables.

Conclusion

Roasted Carrots with Whipped Ricotta & Hot Honey is one of those dishes I turn to when I want to impress without stress. It’s flavorful, colorful, and full of texture—everything I look for in a great side dish. Whether I’m making it for a weeknight or a special gathering, it always hits the mark.

📖 Recipe:

Roasted Carrots with Whipped Ricotta & Hot Honey

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Author: Sophia
Total Time: 40 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

Roasted Carrots with Whipped Ricotta & Hot Honey is a vibrant, elegant side dish featuring tender, caramelized carrots paired with creamy, lemony whipped ricotta and a spicy drizzle of hot honey. It’s simple to prepare yet visually and flavorfully impressive.