Name: Roasted Chocolate Cherry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup fresh or frozen cherries, pitted; 2 tablespoons sugar; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup dark chocolate chips (optional)

Rich, fudgy brownies studded with roasted cherries that add a deep, caramelized sweetness and a burst of tartness, creating a decadent twist on classic chocolate brownies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup fresh or frozen cherries, pitted

2 tablespoons sugar

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

3/4 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/4 teaspoon salt

1/2 teaspoon baking powder

1/2 cup dark chocolate chips (optional)

Directions

Preheat the oven to 350°F (175°C).

Toss the pitted cherries with 2 tablespoons of sugar and spread them out on a baking sheet. Roast for 15-20 minutes until they’re caramelized and slightly shriveled. Remove from the oven and set aside.

In a large bowl, whisk the melted butter and granulated sugar until combined.

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.

Gradually fold the dry ingredients into the wet ingredients until just combined.

Gently fold in the roasted cherries and chocolate chips, if using.

Pour the batter into a greased 8×8-inch baking pan and spread it evenly.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

Allow the brownies to cool completely before cutting into squares and serving.

Servings and timing

This recipe makes 9 servings.
Prep time is about 15 minutes, and baking takes around 30 minutes, so the total time from start to finish is approximately 45 minutes.

Variations

I like to experiment with different types of chocolate chips — white chocolate or milk chocolate can add a different flavor profile. If fresh cherries aren’t in season, frozen work just as well, and roasting helps concentrate their sweetness. For a nuttier twist, I sometimes add chopped walnuts or pecans into the batter. If I want to make it extra indulgent, I drizzle a bit of melted chocolate on top once the brownies have cooled.

Storage/reheating

I store these brownies in an airtight container at room temperature, and they stay fresh for about 3 days. For longer storage, I freeze them wrapped tightly in plastic wrap and then in a freezer bag for up to 2 months. To reheat, I let them come to room temperature or warm them gently in the microwave for about 15 seconds to bring back that fudgy texture.

FAQs

Can I use frozen cherries instead of fresh?

Absolutely! Frozen cherries work just as well. I usually thaw them first and drain any excess liquid before roasting.

Can I make this recipe dairy-free?

Yes, you can substitute the butter with a dairy-free alternative like coconut oil or vegan butter, and use dairy-free chocolate chips if desired.

How do I know when the brownies are done?

I check by inserting a toothpick into the center. It should come out with moist crumbs but not wet batter.

Can I skip roasting the cherries?

You could, but roasting adds a wonderful caramelized flavor and reduces excess moisture, which I think really elevates the brownies.

Can I use different types of chocolate chips?

Yes, feel free to use dark, milk, or white chocolate chips, or even chunks of your favorite chocolate bar.

Conclusion

Making roasted chocolate cherry brownies has become one of my favorite ways to enjoy a classic dessert with a fresh, flavorful twist. The roasted cherries add an unexpected depth of flavor that pairs perfectly with the rich chocolate. Whether I’m baking for a special occasion or just treating myself, these brownies never disappoint. Give them a try, and I’m sure you’ll love how the tartness and sweetness come together in every bite.

Roasted Chocolate Cherry Brownies