Description
A rich, creamy milkshake featuring vanilla ice cream blended with salted caramel and crunchy pretzels, topped with whipped cream and extra drizzles of caramel. This indulgent treat is a perfect sweet-and-salty dessert ready in just 5 minutes.
Ingredients
2 cups vanilla ice cream
1/2 cup milk (dairy or non-dairy)
1/4 cup salted caramel sauce, plus more for drizzling
1/4 cup crushed pretzels
Whipped cream, for topping
Additional pretzels, for garnish
Instructions
- In a blender, combine vanilla ice cream, milk, salted caramel sauce, and crushed pretzels. Blend until smooth and creamy, about 30 seconds.
- Drizzle extra caramel sauce inside the walls of serving glasses.
- Pour the milkshake into the prepared glasses.
- Top with whipped cream.
- Garnish with crushed pretzels and an additional drizzle of caramel sauce.
- Serve immediately with a straw and spoon.
Notes
Use chocolate or dulce de leche ice cream for flavor variations.
Chocolate-covered pretzels add extra indulgence.
Add a splash of bourbon or coffee liqueur for an adult twist.
Stir in toffee bits or mini chocolate chips for extra texture.
For a dairy-free option, use coconut-based ice cream and almond or oat milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 430
- Sugar: 38g
- Sodium: 330mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
