Description
These salted caramel yogurt clusters combine creamy yogurt, chewy dates, nutty almond butter, and a crisp dark chocolate shell for a rich no-bake treat. A sprinkle of flaky sea salt enhances every bite.
Ingredients
12 pitted dates, roughly chopped
1/2 cup thick yogurt of choice
2 pinches flaky sea salt, divided
1/4 cup almond butter
1 cup dark chocolate chips
1 teaspoon coconut oil
Instructions
- In a mixing bowl, combine the chopped dates, yogurt, almond butter, and 1 pinch of flaky sea salt.
- Stir until the mixture is well combined.
- Line a sheet pan or flat plate with parchment paper.
- Scoop the mixture into 5 to 6 even clusters and place them on the prepared surface.
- Freeze for 1 to 2 hours, or until firm.
- Melt the dark chocolate chips with the coconut oil using short microwave intervals or a double boiler until smooth.
- Dip each frozen cluster into the melted chocolate until fully coated.
- Sprinkle the remaining pinch of flaky sea salt over the coated clusters.
- Return to the freezer for 10 to 15 minutes, or until the chocolate is set.
- Serve chilled or let sit for a few minutes for a softer texture.
Notes
Swap almond butter with peanut or cashew butter for different flavors.
Greek yogurt works best for a thicker, creamier texture.
Add chopped nuts or shredded coconut for extra texture.
Use semi-sweet chocolate for a sweeter coating.
Store in an airtight container in the fridge for several days or freeze for longer storage.
Let sit at room temperature briefly before serving for a softer bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 300 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 5 mg
