Description

A hearty and comforting saucy beef and vegetable casserole made with tender chunks of beef simmered slowly with wholesome vegetables in a rich, savory sauce. Perfect for cozy family dinners and satisfying one-pot meals.

Ingredients

1.5 lbs (700g) beef chuck or stewing beef, cut into 1-inch cubes

2 tbsp flour

Salt and pepper, to taste

2 tbsp olive oil or vegetable oil

1 onion, chopped

3 garlic cloves, minced

2 carrots, peeled and chopped

2 celery stalks, chopped

2 potatoes (Yukon gold or red), diced

1 cup green beans, chopped (optional)

1/2 cup frozen peas

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp dried rosemary

1/2 cup red wine (or additional beef broth)

2 cups beef broth

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Instructions

Toss the beef cubes with flour, salt, and pepper until evenly coated.
Heat the oil in a large pot or Dutch oven over medium-high heat. Brown the beef in batches for about 4–5 minutes total, then remove and set aside.
In the same pot, sauté the chopped onion and minced garlic for 2–3 minutes until fragrant.
Stir in the tomato paste, carrots, celery, and potatoes. Cook for about 5 minutes to build flavor.
Pour in the red wine and scrape up the browned bits from the bottom of the pot.
Return the beef to the pot and add Worcestershire sauce, dried thyme, dried rosemary, and beef broth. Bring to a gentle simmer.
Cover, reduce heat to low, and simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender.
Add the green beans and peas during the last 15 minutes of cooking.
If needed, simmer uncovered for a few minutes to thicken the sauce. Adjust seasoning with salt and pepper before serving.

Notes

For a quicker version, use cooked ground beef and reduce simmer time to 20–30 minutes.

Add a splash of balsamic vinegar or a small pinch of sugar for extra depth and balance.

For a slightly crisp top, transfer to an oven-safe dish and bake at 350°F (175°C) for the last 30 minutes.

Substitute or add vegetables like mushrooms or parsnips for variation.

Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.

Prep Time: 20 minutes
Cook Time: 1 hour 45 minutes
Category: Main Course
Method: Simmering
Cuisine: American

Nutrition

Serving Size: Approximately 1½ cups
Calories: 450 kcal
Sugar: 6 g
Sodium: 600 mg
Fat: 25 g
Saturated Fat: 9 g
Unsaturated Fat: 14 g
Trans Fat: 1 g
Carbohydrates: 25 g
Fiber: 4 g
Protein: 35 g
Cholesterol: 95 mg