I take flaky, buttery biscuits and fill them with tender roast beef and melty provolone cheese, then bake them until golden and serve them with a rich au jus for dipping. These Savory French Dip Biscuits bring all the classic flavors of a traditional French dip sandwich into a warm, handheld comfort food that I love making for family dinners or casual gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 can refrigerated large flaky biscuits
12 slices deli roast beef
1 tablespoon butter, melted
1 teaspoon garlic powder
6 slices provolone cheese, halved
1 teaspoon dried parsley
1 packet au jus gravy mix
2 cups water
Directions
I start by preheating my oven to 375°F (190°C) and lining a baking sheet with parchment paper.
I separate the biscuits and gently flatten each one into about a 4-inch circle. In the center of each biscuit, I layer 2 slices of roast beef and half a slice of provolone cheese.
Next, I carefully fold the edges of the dough over the filling, pinching them tightly to seal and form a ball. I place each sealed biscuit seam-side down on the prepared baking sheet.
In a small bowl, I mix the melted butter with garlic powder and dried parsley. I brush the tops of the biscuits generously with this seasoned butter.
I bake them for 15–18 minutes, until they are golden brown and cooked through.
While the biscuits bake, I prepare the au jus according to the package instructions using 2 cups of water. I serve the warm biscuits with the au jus on the side for dipping.
Servings and timing
This recipe makes 6 servings.
Prep Time: 10 minutes
Cooking Time: 18 minutes
Total Time: 28 minutes
Each serving contains approximately 320 kcal.
Variations
I sometimes switch up the cheese and use mozzarella or Swiss for a slightly different flavor profile. When I want a little kick, I add thinly sliced onions or sautéed peppers inside the biscuits before sealing them.
For a richer taste, I occasionally add a small spoonful of caramelized onions with the roast beef. If I want to make them extra indulgent, I sprinkle a bit of shredded cheese on top before baking.
Storage/Reheating
I store any leftovers in an airtight container in the refrigerator for up to 3 days.
When I reheat them, I prefer using the oven at 350°F for about 8–10 minutes to help keep the outside crisp. If I am in a hurry, I microwave them for about 30–45 seconds, though the biscuits will be softer. I always reheat the au jus separately and serve it warm for dipping.
FAQs
Can I make these ahead of time?
I can assemble the biscuits a few hours in advance and keep them covered in the refrigerator. When I am ready, I bake them fresh so they stay flaky and golden.
Can I use homemade biscuit dough?
I can absolutely use homemade biscuit dough if I prefer. I just make sure to roll it into evenly sized portions so they bake consistently.
What other meats can I use?
I sometimes substitute the roast beef with thinly sliced turkey. The flavor changes slightly, but the dipping sauce still pairs beautifully.
How do I prevent the biscuits from opening while baking?
I make sure to pinch the seams tightly and place them seam-side down on the baking sheet. That helps keep everything sealed as they bake.
Can I freeze these biscuits?
I can freeze them after baking and cooling completely. I wrap them tightly and freeze for up to 2 months. When I want to enjoy them, I thaw them in the refrigerator and reheat in the oven.
Conclusion
I love how these Savory French Dip Biscuits turn simple ingredients into a warm, comforting meal. They are easy to prepare, full of flavor, and perfect for sharing. Whether I make them for a quick dinner or serve them at a gathering, they always disappear quickly and leave everyone asking for more.
📖 Recipe:
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Savory French Dip Biscuits
- Total Time: 28 minutes
- Yield: 6 servings
- Diet: Halal
Description
Flaky, buttery biscuits are stuffed with tender roast beef and melty provolone, then baked until golden and served with rich au jus for dipping. These handheld bites bring classic French dip flavors into a warm, comforting meal.
Ingredients
1 can refrigerated large flaky biscuits
12 slices deli roast beef
6 slices provolone cheese, halved
1 tablespoon butter, melted
1 teaspoon garlic powder
1 teaspoon dried parsley
1 packet au jus gravy mix
2 cups water
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the biscuits and gently flatten each one into about a 4-inch circle.
- Place 2 slices of roast beef and half a slice of provolone cheese in the center of each biscuit.
- Fold the edges of the dough over the filling, pinching tightly to seal and form a ball. Place seam-side down on the prepared baking sheet.
- In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush the tops of the biscuits with the seasoned butter.
- Bake for 15–18 minutes, or until golden brown and cooked through.
- While the biscuits bake, prepare the au jus gravy mix with 2 cups of water according to package instructions.
- Serve the warm biscuits with au jus on the side for dipping.
Notes
Substitute mozzarella or Swiss cheese for a different flavor variation.
Add thinly sliced onions or sautéed peppers inside before sealing for extra flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F oven for 8–10 minutes or microwave for 30–45 seconds.
Freeze baked and cooled biscuits for up to 2 months; thaw in the refrigerator before reheating.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 45 mg
