Description

A rich and indulgent twist on classic mac and cheese, this Seafood Mac and Cheese combines tender pasta, buttery shrimp and crab, and a creamy trio of cheeses, baked to golden perfection.

Ingredients

12 oz pasta (elbow macaroni, shells, or cavatappi)

1 lb mixed seafood (shrimp and crab, lobster optional)

4 tbsp unsalted butter, divided

1/4 cup all-purpose flour

3 cups whole milk

2 cups shredded cheddar cheese

1 cup shredded Gruyère cheese (or Swiss)

1/2 cup grated Parmesan cheese

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

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Instructions

Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Cook the pasta in salted boiling water until al dente. Drain and set aside.
In a large skillet, melt 2 tablespoons of butter over medium heat and cook the seafood just until opaque (3–5 minutes). Remove from heat and set aside.
In a separate saucepan, melt the remaining 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux.
Slowly whisk in the milk and cook, stirring constantly, until the mixture thickens and simmers.
Lower the heat and stir in cheddar, Gruyère, and Parmesan cheese until smooth and melted.
Season the cheese sauce with garlic powder, onion powder, paprika, salt, and pepper.
In a large bowl, combine the pasta, cooked seafood, and cheese sauce. Mix gently to coat.
Transfer the mixture to the prepared baking dish and bake for 20–25 minutes, until golden and bubbling.
Let rest briefly, garnish with chopped parsley, and serve warm.

Notes

Use lobster for an extra-indulgent version.

Smoked paprika or bacon adds a smoky flavor twist.

Swap Gruyère with Swiss or mozzarella if needed.

Top with breadcrumbs for extra crunch before baking.

Spice it up with cayenne or hot sauce.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 620mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0.5g
Carbohydrates: 35g
Fiber: 2g
Protein: 28g
Cholesterol: 110mg