Name: Sesame Honey Cookie Bliss
Prep time: 20 min
Cook time: 12 min
Total time: 3 h
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ¼ teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon kosher salt; ½ cup light brown sugar (lightly packed); ½ cup granulated sugar; 8 tablespoons unsalted butter, softened; ⅓ cup honey; 1 large egg; 1 teaspoon vanilla extract; 6 tablespoons toasted sesame seeds (divided)

A chewy, nutty, honey-butter cookie with golden edges and a delightful sesame crunch — that’s exactly what I get every time I bake these Sesame Honey Cookie Bliss treats. With the comforting richness of brown sugar, the floral sweetness of honey, and the earthy nuttiness of toasted sesame seeds, these cookies are a cozy, elegant twist on a classic butter cookie. Whether I’m indulging in a solo afternoon snack or sharing with friends over tea, these always disappear fast.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ½ cups all-purpose flour

¼ teaspoon baking powder

½ teaspoon baking soda

1 teaspoon kosher salt

½ cup light brown sugar (lightly packed)

½ cup granulated sugar

8 tablespoons unsalted butter, softened

⅓ cup honey

1 large egg

1 teaspoon vanilla extract

6 tablespoons toasted sesame seeds

Directions

I start by whisking together the flour, baking powder, baking soda, and salt in a medium bowl and set it aside.

In a large bowl, I beat the softened butter with the brown sugar and granulated sugar until the mixture is light and fluffy.

Then I add the honey, egg, and vanilla extract, mixing until smooth.

I gradually stir in the dry ingredients until the dough just comes together, then fold in 4 tablespoons of the toasted sesame seeds.

The dough needs to chill for at least 2 hours — I often leave it overnight for even better texture and flavor.

When I’m ready to bake, I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

I scoop the dough into 1.5-tablespoon portions, roll the tops in the remaining sesame seeds, and space them 2 inches apart on the baking sheet.

I bake the cookies for 10 to 12 minutes until the edges turn golden and the centers remain soft.

After baking, I let them cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

Servings: 12 cookies

Prep Time: 20 minutes

Chill Time: 2 hours

Bake Time: 10–12 minutes

Total Time: About 3 hours

Calories: Approximately 180 kcal per cookie

Variations

I sometimes swap out the sesame seeds for chopped pistachios or almonds for a different nutty twist.

A pinch of cinnamon or cardamom in the dough gives a warm spice note that’s perfect for colder months.

For an extra indulgent bite, I drizzle a little dark chocolate over the cooled cookies.

Storage/Reheating

I store these cookies in an airtight container at room temperature for up to 5 days. If I want to keep them longer, I freeze them (fully baked) in a sealed container for up to 2 months. To enjoy warm, I reheat in the microwave for about 10–15 seconds or pop them in a 300°F (150°C) oven for a few minutes until just warmed through.

FAQs

How do I keep the cookies soft and chewy?

I make sure not to overbake — pulling them out when the edges are golden but the centers are still soft ensures they stay chewy as they cool.

Can I use black sesame seeds instead?

Yes, I’ve tried black sesame seeds for a more intense flavor and a striking look. They work beautifully in this recipe.

Do I have to chill the dough?

Yes, chilling helps prevent the cookies from spreading too much and deepens the flavor. I’ve found that overnight chilling gives the best results.

Can I make the dough in advance?

Absolutely. I often prepare the dough a day ahead and bake the cookies fresh the next day. The dough also freezes well for up to a month.

What can I serve with these cookies?

I like pairing them with green tea or chamomile tea. Their nutty sweetness also complements soft cheeses or makes a lovely end to a light meal.

Conclusion

Sesame Honey Cookie Bliss is my go-to when I want something cozy, satisfying, and just a little bit different. The blend of honey and sesame is comforting yet sophisticated, and the texture — soft centers with golden edges — is everything I crave in a cookie. Whether for a relaxing afternoon or thoughtful gifting, these cookies never fail to bring joy.

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