Name: Shredded Wheat with Raisins and Walnuts
Prep time: 3 min
Total time: 3 min
Cuisine: American
Ingredients: 2 shredded wheat biscuits; 1 cup low-fat milk; 2 tablespoons raisins; 2 tablespoons walnuts, chopped; 1 teaspoon honey (optional); 1/4 teaspoon ground cinnamon (optional)

I love starting my morning with this Shredded Wheat with Raisins and Walnuts because it is simple, nourishing, and full of texture. I get crisp shredded wheat, chewy raisins, and crunchy walnuts in every bite, which makes this breakfast feel both wholesome and satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 shredded wheat biscuits

1 cup low-fat milk

2 tablespoons raisins

2 tablespoons walnuts, chopped

1 teaspoon honey (optional)

1/4 teaspoon ground cinnamon (optional)

Directions

I place the shredded wheat biscuits in a serving bowl.

I pour the low-fat milk evenly over the cereal.

Then I sprinkle the raisins and chopped walnuts on top.

I drizzle with honey if I want a little extra sweetness.

Next I finish with a light sprinkle of ground cinnamon for more flavor.

I serve it immediately while the cereal is still crisp.

Servings and timing

I make 1 serving with this recipe.

Prep Time: 3 minutes

Cooking Time: 0 minutes

Total Time: 3 minutes

Calories: 320 kcal

Variations

I like changing this breakfast in small ways depending on what I have at home. I sometimes swap the low-fat milk for almond milk or oat milk for a dairy-free version. I also like adding sliced banana or fresh berries for extra fruit. When I want a little more crunch, I use pecans or almonds instead of walnuts. If I want a warmer flavor, I add a little extra cinnamon or a tiny pinch of nutmeg.

Storage/Reheating

I prefer making this breakfast fresh because shredded wheat tastes best when it is crisp. If I need to prepare ahead, I keep the cereal, raisins, and walnuts separate from the milk until I am ready to eat. I do not usually reheat this recipe, but I can let the milk come to room temperature if I do not want it too cold.

FAQs

Can I make this breakfast dairy-free?

I can easily make this dairy-free by using almond milk, oat milk, soy milk, or any other plant-based milk I like.

Can I use a different type of cereal?

I can replace shredded wheat with another whole grain cereal, but I like shredded wheat most because it gives this bowl a hearty texture and plenty of fiber.

Are the honey and cinnamon necessary?

I do not need to add honey or cinnamon for this recipe to taste good. I use them only when I want a little extra sweetness or spice.

Can I prepare this the night before?

I can prep the toppings ahead of time, but I do not pour in the milk until I am ready to eat so the cereal stays crisp.

What can I use instead of walnuts?

I can use pecans, almonds, sunflower seeds, or pumpkin seeds if I want a different crunch or need a walnut substitute.

Conclusion

I think this Shredded Wheat with Raisins and Walnuts is a great breakfast when I want something fast, nutritious, and comforting. I get a good mix of crunch, sweetness, and nuttiness, and I love that I can make it in just a few minutes with simple pantry ingredients.

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