Description
A quick and wholesome breakfast featuring crisp shredded wheat topped with sweet raisins and crunchy walnuts, finished with milk and optional honey and cinnamon.
Ingredients
2 shredded wheat biscuits
1 cup low-fat milk
2 tablespoons raisins
2 tablespoons walnuts, chopped
1 teaspoon honey (optional)
1/4 teaspoon ground cinnamon (optional)
Instructions
- Place the shredded wheat biscuits in a serving bowl.
- Pour the low-fat milk evenly over the cereal.
- Sprinkle the raisins and chopped walnuts on top.
- Drizzle with honey if desired.
- Finish with a light sprinkle of ground cinnamon.
- Serve immediately while the cereal is still crisp.
Notes
Use almond milk, oat milk, or soy milk for a dairy-free option.
Add sliced banana or fresh berries for extra flavor and nutrition.
Substitute walnuts with pecans, almonds, sunflower seeds, or pumpkin seeds.
Prepare toppings ahead but add milk just before serving to keep cereal crisp.
Adjust sweetness with more or less honey as desired.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 7 g
- Protein: 10 g
- Cholesterol: 5 mg
