1 lb (450 g) large shrimp, peeled & deveined

1 Tbsp olive oil

1 tsp garlic powder

½ tsp onion powder

¼ tsp salt

⅛ tsp black pepper

1 cup cooked white or jasmine rice

1 mango, diced

½ red onion, finely chopped

1 jalapeño, seeded & minced (optional)

¼ cup fresh cilantro, chopped

1 Tbsp lime juice (plus extra wedges)

½ tsp salt & ¼ tsp pepper (for salsa)

½ avocado, sliced

¼ cup mayo or Greek yogurt (for lime-chili sauce)

2 Tbsp sriracha

1 Tbsp lime juice

½ tsp garlic powder

¼ tsp onion powder

Pinch of salt & pepper