Name: Shrimp Scampi Pasta Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 12 oz linguine or spaghetti; 1 lb large shrimp, peeled and deveined; 3 tablespoons olive oil; 4 tablespoons butter; 6 cloves garlic, minced; 1/2 teaspoon red pepper flakes (optional); Juice and zest of 1 lemon; 1/2 cup dry white vegetable broth; 1/4 cup fresh parsley, chopped; 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; Salt and pepper to taste; Lemon wedges, for serving

This Shrimp Scampi Pasta Bake is my cozy, cheesy take on the classic shrimp scampi dish. With tender pasta, garlic-butter shrimp, zesty lemon, and a golden layer of bubbling mozzarella, it’s a satisfying comfort meal that’s still fresh and full of flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 oz linguine or spaghetti

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil

4 tablespoons butter

6 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

Juice and zest of 1 lemon

1/2 cup dry white vegetable broth

1/4 cup fresh parsley, chopped

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

Salt and pepper to taste

Lemon wedges, for serving

Directions

I preheat the oven to 375°F (190°C).

I cook the pasta until just al dente, then drain it and set it aside.

In a large skillet, I heat olive oil and 2 tablespoons of butter over medium heat.

I sauté the garlic and red pepper flakes for a minute until fragrant.

I add the shrimp, season with salt and pepper, and cook them for 2–3 minutes until pink.

Next I pour in the vegetable broth, lemon juice, and zest, then let it simmer for another 2–3 minutes to reduce.

I stir in the remaining butter and chopped parsley, then take it off the heat.

In a big bowl, I toss the shrimp mixture with the pasta and Parmesan.

I transfer everything into a greased 9×13-inch baking dish.

Then I top it all with shredded mozzarella and bake uncovered for 15–20 minutes, until bubbly and golden.

I serve it hot, with fresh parsley and lemon wedges on the side.

Servings and timing

This recipe makes 6 servings and takes about 35 minutes total — 15 minutes to prep, and 20 minutes to bake. Each serving contains approximately 480 kcal.

Variations

Spicy Kick: I sometimes add extra red pepper flakes for a bolder heat.

Creamy Twist: A splash of heavy cream in the sauce makes it richer.

Breadcrumb Topping: A handful of toasted breadcrumbs over the cheese adds a nice crunch.

No Cheese: I skip the mozzarella when I want something lighter.

Gluten-Free: I use gluten-free pasta to accommodate dietary needs.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I either microwave individual portions or warm it in the oven at 350°F (175°C) until heated through. A splash of broth or water helps keep it moist.

FAQs

What can I use instead of vegetable broth?

I use chicken broth or seafood stock as substitutes—they both work great and add extra depth.

Can I make this dish ahead of time?

Yes, I assemble everything, cover it, and refrigerate it up to a day in advance. When ready to bake, I just pop it in the oven as usual.

Is it okay to use frozen shrimp?

Absolutely. I thaw the shrimp completely and pat them dry before cooking to avoid excess water in the dish.

Can I add vegetables to this pasta bake?

Definitely. I like adding spinach, cherry tomatoes, or chopped zucchini for a pop of color and nutrition.

What kind of pasta works best?

I usually use linguine or spaghetti, but penne or fusilli are great for catching all the sauce too.

Conclusion

This Shrimp Scampi Pasta Bake is my go-to for a comforting, flavorful dinner that doesn’t skimp on elegance. It’s quick enough for weeknights, yet impressive enough for guests. Whether I serve it straight from the oven or enjoy leftovers the next day, it never fails to satisfy.

📖 Recipe:

Shrimp Scampi Pasta Bake

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Author: Sophia
Total Time: 35 minutes
Yield: 6 servings

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Description

This Shrimp Scampi Pasta Bake is a cozy, cheesy twist on the classic shrimp scampi. Made with garlic-butter shrimp, lemon zest, and bubbling mozzarella, it’s a comforting yet fresh dish perfect for weeknights or special occasions.