Name: Sizzling Bok Choy and Tender Beef in a Savory Garlic Soy Glaze
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb flank steak or sirloin, thinly sliced against the grain; 3 heads baby bok choy, halved lengthwise; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; ¼ cup soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 1 teaspoon cornstarch mixed with 2 tablespoons water; ½ teaspoon black pepper; Optional: red chili flakes for heat

This flavorful stir-fry combines juicy, seared beef slices with crisp-tender baby bok choy, all enveloped in a bold garlic soy glaze. It’s the kind of quick and satisfying dish I love whipping up on a busy evening, especially when I’m craving something savory, healthy, and full of texture. Paired with steamed rice or noodles, it’s a weeknight dinner that doesn’t skimp on flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb flank steak or sirloin, thinly sliced against the grain

3 heads baby bok choy, halved lengthwise

2 tablespoons vegetable oil

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

¼ cup soy sauce

1 tablespoon oyster sauce

1 teaspoon sugar

1 teaspoon cornstarch mixed with 2 tablespoons water

½ teaspoon black pepper

Optional: red chili flakes for heat

Directions

I heat 1 tablespoon of oil in a hot skillet or wok over high heat.

I add the beef slices in a single layer and sear them for 1–2 minutes per side until they’re browned but still tender. Then I remove the beef and set it aside.

I pour the remaining oil into the skillet, then sauté the garlic and ginger for about 30 seconds until they’re fragrant.

I add the bok choy and stir-fry it for 2–3 minutes until it turns vibrant green and gets lightly charred on the edges.

I return the beef to the pan and pour in the soy sauce, oyster sauce, sugar, and black pepper.

I stir in the cornstarch slurry and toss everything together until the sauce thickens and evenly coats the beef and bok choy.

I remove it from the heat right away and serve it hot.

Servings and timing

Servings: 4

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories per serving: 420 kcal

Variations

I sometimes swap the beef for chicken thighs or shrimp for a different protein twist.

If I want a vegetarian version, I skip the meat and toss in tofu cubes or mushrooms instead.

For extra depth, I add a dash of sesame oil right before serving.

When I’m craving more crunch, I toss in sliced bell peppers or snap peas with the bok choy.

To turn up the heat, I sprinkle in extra chili flakes or add a teaspoon of chili garlic sauce.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When I reheat it, I prefer using a skillet over medium heat to maintain the texture of the beef and bok choy. If I’m in a rush, the microwave works too—I just cover it and heat it in 30-second intervals until warmed through.

FAQs

How do I keep the beef tender in a stir-fry?

I always slice the beef thinly against the grain and sear it quickly over high heat. This helps keep it tender and juicy.

Can I use regular bok choy instead of baby bok choy?

Yes, I use regular bok choy when baby bok choy isn’t available. I just slice it into smaller pieces so it cooks evenly.

What’s a good side dish for this recipe?

I usually serve it with jasmine rice or noodles. A simple miso soup or cucumber salad also pairs really well.

Is this recipe gluten-free?

As long as I use gluten-free soy sauce and oyster sauce, this dish is naturally gluten-free.

Can I make this dish ahead of time?

Yes, I often prep the ingredients ahead—slice the beef, mix the sauce, and cut the bok choy—so when it’s time to cook, everything comes together fast.

Conclusion

This sizzling bok choy and beef stir-fry is one of my go-to meals when I want something comforting, quick, and loaded with flavor. It’s incredibly versatile, packed with protein and greens, and has that crave-worthy glaze that clings to every bite. I love how it satisfies both my hunger and my tastebuds in just 25 minutes.

📖 Recipe:

Sizzling Bok Choy and Tender Beef in a Savory Garlic Soy Glaze

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Author: Sophia
Total Time: 25 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

This quick and flavorful stir-fry features tender seared beef and crisp baby bok choy tossed in a savory garlic soy glaze. Perfect for a healthy and satisfying weeknight dinner.