This Slow Cooker 3-Ingredient Maple Mustard Beef Roast is a beautifully simple dish that delivers big on flavor with minimal effort. I love how just three ingredients—beef chuck roast, pure maple syrup, and Dijon mustard—transform into a rich, savory-sweet meal that’s perfect for cozy family dinners or easy meal prep throughout the week.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2.5 to 3 lbs beef chuck roast
1/3 cup pure maple syrup
1/3 cup Dijon mustard
Directions
I start by whisking the maple syrup and Dijon mustard together in a small bowl until smooth.
Then, I place the beef chuck roast in the bottom of my slow cooker.
I pour the maple mustard mixture over the beef, making sure all sides are coated.
I cover the slow cooker and let it work its magic—8 hours on low or 4 to 5 hours on high, depending on my schedule.
Once the beef is tender enough to fall apart, I remove it and shred or slice it to my liking. I love drizzling some of the flavorful cooking juices over the top before serving.
Servings and timing
This recipe makes 6 hearty servings.
Prep Time: 5 minutes
Cooking Time: 8 hours on low or 4–5 hours on high
Total Time: 8 hours 5 minutes
Calories per Serving: 315 kcal
Variations
I sometimes switch things up by adding a few crushed garlic cloves or a sprig of rosemary for a more herbaceous twist. If I want a spicier kick, I’ll stir in a teaspoon of whole-grain mustard or a dash of chili flakes. For a slightly thicker sauce, I’ll remove the beef and simmer the juices on the stove for a few minutes to reduce. This recipe is incredibly adaptable and always delicious.
Storage/Reheating
I store leftovers in an airtight container in the fridge for up to 4 days. It also freezes well for up to 3 months. To reheat, I use the microwave or warm it gently in a saucepan with a splash of the leftover juices to keep it moist. When reheating from frozen, I thaw it overnight in the fridge first.
FAQs
How do I know when the beef is done?
When the beef is fork-tender and easily pulls apart, it’s ready. I usually check it around the 8-hour mark on low or 4–5 hours on high.
Can I use a different cut of beef?
Yes, I’ve used brisket and bottom round roast before. As long as it’s a cut that benefits from slow cooking, it should work well.
Can I cook this in the oven instead?
Absolutely. I’ve made it in a covered Dutch oven at 300°F (150°C) for about 3 to 4 hours, until the beef is tender.
What should I serve it with?
I like to pair this roast with mashed potatoes, roasted veggies, or even pile it onto sandwich rolls for an easy meal.
Is this recipe gluten-free?
Yes, as long as the Dijon mustard is gluten-free (most are, but I always double-check the label), the whole recipe is gluten-free.
Conclusion
This Slow Cooker 3-Ingredient Maple Mustard Beef Roast proves that great flavor doesn’t have to be complicated. With just a few pantry staples and a slow cooker, I end up with a comforting, versatile dish that fits perfectly into my busy week. It’s one of those recipes I return to again and again—simple, satisfying, and always a crowd-pleaser.
📖 Recipe:
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Slow Cooker 3-Ingredient Maple Mustard Beef Roast
- Total Time: 8 hours 5 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
This Slow Cooker 3-Ingredient Maple Mustard Beef Roast is a fuss-free, flavorful dish made with beef chuck roast, pure maple syrup, and Dijon mustard. It’s perfect for cozy dinners or easy meal prep, delivering tender, savory-sweet beef with minimal effort.
Ingredients
2.5 to 3 lbs beef chuck roast
1/3 cup pure maple syrup
1/3 cup Dijon mustard
Instructions
- Whisk the maple syrup and Dijon mustard together in a small bowl until smooth.
- Place the beef chuck roast in the bottom of the slow cooker.
- Pour the maple mustard mixture over the beef, ensuring all sides are coated.
- Cover and cook on low for 8 hours or on high for 4–5 hours.
- Once the beef is tender and falls apart easily, remove it from the slow cooker and shred or slice to your preference.
- Drizzle with cooking juices before serving.
Notes
Add crushed garlic cloves or a sprig of rosemary for extra flavor.
For a spicier version, include whole-grain mustard or chili flakes.
To thicken the sauce, simmer the juices on the stove after removing the beef.
Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
Reheat gently with a splash of juices to maintain moisture.
- Prep Time: 5 minutes
- Cook Time: 8 hours on low or 4–5 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 315
- Sugar: 10g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
