Name: Slow Cooker Chicken Burrito Bowl
Prep time: 10 min
Cook time: PT-486681H2M14S
Total time: PT-486681H2M14S
Cuisine: Tex-Mex
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 cup salsa; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup fresh cilantro, chopped (optional); 2 cups cooked rice; 1/2 cup shredded cheese (optional); Sour cream, guacamole, and salsa for topping (optional)

This slow cooker chicken burrito bowl is an easy, delicious, and hearty meal that’s perfect for busy days. With tender, shredded chicken, black beans, corn, and a blend of flavorful spices, it’s a dish that’ll satisfy everyone’s cravings for a savory, Tex-Mex treat. Simply toss the ingredients into the slow cooker, let it cook, and serve over rice with all your favorite toppings!

Ingredients

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

2 pounds boneless, skinless chicken breasts

1 cup salsa

1 teaspoon chili powder

1/2 teaspoon paprika

1 teaspoon cumin

1 teaspoon garlic powder

1/2 teaspoon salt

1 teaspoon onion powder

1/4 teaspoon black pepper

1/4 cup fresh cilantro, chopped (optional)

2 cups cooked rice

1/2 cup shredded cheese (optional)

Sour cream, guacamole, and salsa for topping (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

I begin by placing the chicken breasts at the bottom of the slow cooker.

Then, I add the black beans, corn, salsa, chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper.

I cover the slow cooker and let it cook on low for 6-7 hours, or until the chicken is fully cooked and shreds easily with a fork.

Once the chicken is ready, I use two forks to shred it right in the slow cooker, mixing it with the sauce and beans for maximum flavor.

I serve the shredded chicken mixture over cooked rice and top it with my favorite additions, such as shredded cheese, sour cream, guacamole, and salsa.

Lastly, I garnish the dish with fresh cilantro if I want to add a burst of color and flavor.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 6-7 hours

Total Time: 6-7 hours 10 minutes

Servings: 6 servings

Calories: 350 kcal per serving

Variations

For a spicier dish, I can add jalapeños to the slow cooker or use a spicy salsa.

If I prefer a low-carb option, I can serve the chicken mixture over cauliflower rice or lettuce wraps.

To make this a dairy-free meal, I can skip the shredded cheese and opt for dairy-free toppings like avocado or a dairy-free sour cream alternative.

For extra veggies, I could add bell peppers, zucchini, or spinach to the slow cooker along with the other ingredients.

Storage/Reheating

Storage: I store any leftovers in an airtight container in the fridge for up to 3-4 days.

Reheating: To reheat, I can warm it up in the microwave for 1-2 minutes, or heat it on the stove over low heat until hot. If the mixture has thickened too much, I add a little water or chicken broth to loosen it up.

FAQs

How do I make sure the chicken is fully cooked?

I check the chicken using a meat thermometer. It should reach an internal temperature of 165°F (75°C) to ensure it’s fully cooked. Alternatively, I can simply shred the chicken with a fork to check that it’s tender and cooked through.

Can I use frozen chicken breasts?

Yes, I can use frozen chicken breasts in the slow cooker. Just be sure to increase the cooking time by about 1-2 hours to account for the frozen chicken. I may want to check the internal temperature to ensure the chicken is fully cooked.

Can I make this recipe ahead of time?

Absolutely! I can prep all the ingredients the night before and store them in the fridge. Then, I just need to toss everything in the slow cooker in the morning and let it cook during the day.

How can I adjust the spice level of this recipe?

To adjust the spice level, I can increase the chili powder or add a few dashes of hot sauce. For a milder version, I can reduce the amount of chili powder or omit it entirely.

Can I make this recipe without a slow cooker?

If I don’t have a slow cooker, I can make this recipe on the stove. I cook the chicken in a large pot with the beans, corn, and spices, simmering for about 30-40 minutes until the chicken is tender. Then, I shred the chicken and proceed with the rest of the recipe as usual.

Conclusion

This slow cooker chicken burrito bowl is the ultimate set-it-and-forget-it meal that’s both comforting and packed with flavor. Whether I’m feeding the family, meal prepping for the week, or just craving a tasty dinner, this recipe never disappoints. I love how versatile it is and how it can be customized with my favorite toppings. Easy, delicious, and satisfying—what more could I ask for?

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