Name: Slow Cooker Chicken Stew
Prep time: 15 min
Cook time: PT-486678H23M16S
Total time: PT-486678H23M16S
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 4 medium potatoes, peeled and diced; 3 carrots, peeled and sliced; 2 celery stalks, chopped; 1 onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 1 bay leaf; 1 cup frozen peas; 2 tablespoons fresh parsley, chopped (optional)

This slow cooker chicken stew is a hearty, comforting meal made effortlessly in the slow cooker. With tender chicken, a mix of savory vegetables, and aromatic herbs, it’s perfect for a cozy, satisfying dinner on any day.

Ingredients

4 boneless, skinless chicken breasts

4 medium potatoes, peeled and diced

3 carrots, peeled and sliced

2 celery stalks, chopped

1 onion, chopped

3 cloves garlic, minced

4 cups chicken broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 bay leaf

1 cup frozen peas

2 tablespoons fresh parsley, chopped (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

I begin by placing the chicken breasts at the bottom of my slow cooker.

Then, I add the diced potatoes, sliced carrots, chopped celery, onion, and minced garlic right on top of the chicken.

Next, I pour the chicken broth over everything in the slow cooker and sprinkle in the thyme, rosemary, bay leaf, salt, and pepper. I stir gently to combine.

I cover the slow cooker and set it to cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is fully cooked and the vegetables are tender.

About 30 minutes before serving, I shred the chicken in the slow cooker using two forks, then return the shredded chicken to the stew.

I stir in the frozen peas and let it cook for the remaining time.

I serve the stew hot, and I often like to garnish it with fresh parsley for an extra touch of flavor and color.

Servings and Timing

Servings: 6

Prep Time: 15 minutes

Cooking Time: 6-7 hours (on low) or 3-4 hours (on high)

Total Time: 6-7 hours

Variations

Add extra veggies: I can include other vegetables like parsnips, corn, or green beans to customize the stew to my liking.

Add creaminess: For a creamier texture, I can stir in a splash of heavy cream or coconut milk toward the end of cooking.

Spicy version: If I want a bit of a kick, I can add a pinch of red pepper flakes or a diced jalapeño.

Use different herbs: I like experimenting with other herbs, like oregano or sage, for a different flavor profile.

Storage/Reheating

Storage: If I have leftovers, I let the stew cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to 3 days.

Freezing: I can also freeze the stew for up to 3 months. I just make sure to let it cool completely before transferring it to a freezer-safe container.

Reheating: To reheat, I warm the stew on the stovetop over low heat, stirring occasionally. If it’s too thick, I add a splash of broth or water to reach my desired consistency.

FAQs

How do I make sure the chicken stays tender in the stew?

I’ve found that cooking the chicken on low heat for several hours helps keep it tender and juicy. Shredding it in the slow cooker ensures it absorbs all the flavors, making it incredibly moist.

Can I use frozen chicken breasts for this recipe?

Yes, I can use frozen chicken breasts, but it may take a little longer to cook. I make sure to check the internal temperature of the chicken to ensure it’s fully cooked.

Can I use vegetable broth instead of chicken broth?

Yes, I can substitute vegetable broth if I prefer a vegetarian option, though it will slightly change the flavor profile of the stew.

How can I make this stew thicker?

If I want a thicker stew, I can mash some of the potatoes with a fork or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) toward the end of cooking.

Can I prepare this stew ahead of time?

Yes, I can prepare the ingredients the night before, store them in the fridge, and then add them to the slow cooker in the morning to cook all day.

Conclusion

This slow cooker chicken stew is a must-try for anyone who loves easy, comforting meals. With minimal prep and the help of the slow cooker, it’s the perfect dish to come home to after a busy day. The combination of tender chicken, vegetables, and savory herbs creates a stew that is satisfying, flavorful, and guaranteed to warm me up from the inside out. Whether for a weeknight dinner or a cozy weekend meal, I know this recipe will always be a crowd-pleaser!

Recipe: