Description

Tender chuck roast slow-cooked in a savory broth, piled onto toasted hoagie rolls, topped with garlicky sautéed mushrooms, and served with rich au jus for dipping. These Slow Cooker French Dip Sandwiches are a hearty, comforting meal perfect for cozy nights or gatherings.

Ingredients

3 pounds chuck roast

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon balsamic vinegar

1 tablespoon tamari or coconut aminos

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/2 cup sliced onions

3 cups beef broth

6 hoagie or French rolls

2 tablespoons butter

8 ounces mushrooms, sliced

3 cloves garlic, minced

Provolone or Swiss cheese slices (optional)

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Instructions

Season chuck roast with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
Heat olive oil in a skillet over medium-high heat and sear the roast on all sides until browned.
Transfer roast to a slow cooker and add sliced onions, balsamic vinegar, tamari, and beef broth.
Cover and cook on low for 7–8 hours or high for 4–5 hours, until beef is tender and shreddable.
Shred the beef in the slow cooker and let it soak in the juices.
In a skillet, melt butter and sauté mushrooms for 5–6 minutes. Add garlic and cook for 1–2 more minutes.
Preheat oven to 375°F (190°C). Open hoagie rolls on a baking sheet.
Fill rolls with shredded beef, top with garlic mushrooms, and add cheese if using.
Bake for 5–7 minutes until the bread is crisp and cheese is melted.
Strain the au jus from the slow cooker and serve it alongside sandwiches for dipping.

Notes

Use gluten-free rolls and tamari for a gluten-free version.

Add sliced banana peppers or crushed red pepper for heat.

Store beef and jus in airtight containers in the fridge for up to 4 days or freeze for up to 2 months.

Reheat mushrooms in a skillet to retain texture.

Use a fine mesh strainer to separate solids from the au jus.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 485
Sugar: 3g
Sodium: 870mg
Fat: 23g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0.5g
Carbohydrates: 32g
Fiber: 2g
Protein: 38g
Cholesterol: 105mg