If you’re looking for an easy and comforting side dish that’s bursting with flavor, these Slow Cooker Lipton Onion Potatoes are the perfect choice. The potatoes become incredibly tender while soaking up the rich, savory taste of Lipton Onion Soup Mix, making them a delicious addition to any meal. With just a handful of simple ingredients and minimal effort, this dish is sure to become a staple at your table.
Ingredients
4 large potatoes, peeled and cut into chunks
1 packet Lipton Onion Soup Mix
1/2 cup water
2 tablespoons butter, cut into small pieces
Fresh parsley, chopped (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
I start by peeling and cutting the potatoes into chunks, then placing them in the slow cooker.
Next, I sprinkle the Lipton Onion Soup Mix evenly over the potatoes, making sure they’re well-seasoned.
I pour 1/2 cup of water over the potatoes and add the butter pieces on top to give them that rich, buttery flavor.
Then I stir everything gently to combine the ingredients.
I cover the slow cooker and cook the potatoes on low for 6-7 hours, or on high for 3-4 hours, until they’re tender and full of flavor.
Before serving, I give the potatoes another gentle stir and garnish with some freshly chopped parsley, if desired.
Servings and timing
Servings: 4 servings
Prep time: 10 minutes
Cooking time: 6 hours 30 minutes
Total time: 6 hours 40 minutes
Variations
Add cheese: For a cheesy twist, sprinkle some shredded cheddar cheese on top of the potatoes about 15 minutes before they’re done cooking, then cover and let the cheese melt.
Herb-infused: Add a sprig of rosemary or thyme to the slow cooker for an herby aroma that complements the onion flavor.
Bacon bits: For an extra layer of flavor, sprinkle cooked bacon bits over the potatoes just before serving.
Vegetable mix-ins: Try adding carrots or parsnips to the slow cooker for a veggie-packed side dish.
Storage/Reheating
If I have leftovers, I store them in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the microwave or back into the slow cooker on low until warmed through. If they’re a little dry, I add a splash of water or broth before reheating to keep them moist.
FAQs
How can I make this recipe with different types of potatoes?
I like using russet or Yukon Gold potatoes for this recipe, but you can use any type of potato you prefer. Just be sure to adjust the cooking time depending on the size of the potatoes.
Can I use a different brand of onion soup mix?
While Lipton Onion Soup Mix is my go-to, you can certainly try other brands or even homemade onion soup mix if you prefer. Just make sure it’s a similar flavor profile for the best results.
Can I cook these potatoes on high in the slow cooker?
Yes, I can cook them on high for 3-4 hours if I’m short on time. However, cooking on low for 6-7 hours tends to make the potatoes even more tender.
Can I add more butter for a richer flavor?
If I want a more buttery flavor, I can easily add extra butter. Just be mindful of the overall richness and adjust to taste.
Can I make this dish in advance?
Absolutely! I like to prep this dish in the morning, set it to cook, and then have it ready to serve for dinner. It’s the perfect make-ahead option for busy days.
Conclusion
Slow Cooker Lipton Onion Potatoes are the ultimate easy, flavorful side dish that I can rely on to make any meal feel more special. With minimal prep and the slow cooker doing all the work, this dish is perfect for busy weeknights or even weekend gatherings. I love how tender and flavorful the potatoes turn out, and it’s always a hit with my family. Give this recipe a try next time you need a comforting side dish that’s simple but full of flavor.
Recipe:
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Slow Cooker Lipton Onion Potatoes
- Total Time: 6 hours 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
These Slow Cooker Lipton Onion Potatoes are an easy, flavorful side dish that’s tender and savory, thanks to the Lipton Onion Soup Mix and slow cooking.
Ingredients
4 large potatoes, peeled and cut into chunks
1 packet Lipton Onion Soup Mix
1/2 cup water
2 tablespoons butter, cut into small pieces
Fresh parsley, chopped (optional, for garnish)
Instructions
- Peel and cut the potatoes into chunks, then place them in the slow cooker.
- Sprinkle the Lipton Onion Soup Mix evenly over the potatoes, making sure they’re well-seasoned.
- Pour 1/2 cup of water over the potatoes and add the butter pieces on top.
- Stir everything gently to combine the ingredients.
- Cover the slow cooker and cook the potatoes on low for 6-7 hours, or on high for 3-4 hours, until tender.
- Before serving, stir the potatoes again and garnish with freshly chopped parsley, if desired.
Notes
For a cheesy twist, sprinkle shredded cheddar cheese on top about 15 minutes before the cooking time is up.
Add a sprig of rosemary or thyme for an herby aroma.
Sprinkle cooked bacon bits on top before serving for added flavor.
Try adding carrots or parsnips to the slow cooker for a veggie-packed side dish.
Store leftovers in an airtight container for up to 3 days in the fridge.
If reheating, add a splash of water or broth if the potatoes seem dry.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
