Name: Smoked Salmon & Cream Cheese Spread
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 oz (225g) cream cheese, softened; 4 oz (115g) smoked salmon, finely chopped; 2 tablespoons sour cream or Greek yogurt; 1 tablespoon lemon juice; 1 tablespoon fresh dill, chopped; 1 tablespoon chives, chopped; 1/2 teaspoon sauce (optional); Freshly ground black pepper, to taste; Lemon zest (optional, for garnish); Extra chives or dill (optional, for garnish)

A velvety and savory blend of smoked salmon, tangy cream cheese, and fresh herbs, this spread delivers creamy richness with a zesty kick of lemon. I love serving it with bagels in the morning or alongside crisp vegetables as a refreshing appetizer—it always feels indulgent but comes together effortlessly.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz (225g) cream cheese, softened

4 oz (115g) smoked salmon, finely chopped

2 tablespoons sour cream or Greek yogurt

1 tablespoon lemon juice

1 tablespoon fresh dill, chopped

1 tablespoon chives, chopped

1/2 teaspoon sauce (optional)

Freshly ground black pepper, to taste

Lemon zest (optional, for garnish)

Extra chives or dill (optional, for garnish)

Directions

I start by adding softened cream cheese and sour cream (or Greek yogurt) to a medium bowl. Then I blend them together with a fork or hand mixer until smooth and creamy.

Next, I fold in the smoked salmon, lemon juice, dill, chives, and sauce if I decide to use it.

I mix everything until it’s well combined and season with freshly ground black pepper.

I always chill it for at least 30 minutes so the flavors really meld together.

Before serving, I like to add a sprinkle of lemon zest and a few extra herbs on top for color and freshness.

I serve it cold with bagels, crackers, toast points, or fresh veggies depending on the occasion.

Servings and timing

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes (plus 30 minutes optional chill time)

Servings: 10 (about 2 tablespoons per serving)

Calories: 110 kcal per serving

Variations

I sometimes swap the dill with parsley or tarragon for a different herb profile. When I want a smoky kick, I add a dash of smoked paprika. For a dairy-free option, I use plant-based cream cheese and coconut yogurt. It also works great with hot smoked salmon for a flakier texture and deeper flavor.

Storage/Reheating

I store the spread in an airtight container in the fridge for up to 4 days. I don’t recommend freezing it, since the texture can change. I serve it straight from the fridge, but if it’s too firm, I let it sit at room temperature for about 10 minutes before serving.

FAQs

How long does this smoked salmon spread last in the fridge?

I keep it in an airtight container in the refrigerator, and it stays fresh for up to 4 days.

Can I use hot smoked salmon instead of cold smoked?

Yes, I sometimes use hot smoked salmon when I want a flakier texture and more intense smoky flavor.

What can I serve with this spread besides bagels?

I love pairing it with crackers, cucumber slices, carrot sticks, or rye toast. It’s also great inside lettuce wraps or as a sandwich spread.

Can I make this ahead of time?

Absolutely. I often make it the night before a brunch or party. The flavor deepens as it sits, so it actually tastes better after a few hours in the fridge.

Is this recipe gluten-free and low-carb?

Yes, it’s naturally gluten-free and low in carbs. I just make sure to pair it with gluten-free dippers if needed.

Conclusion

This smoked salmon & cream cheese spread is one of my go-to recipes for its elegance, simplicity, and bold flavor. Whether I’m hosting a gathering or just treating myself to a special breakfast, this creamy, herb-packed spread always delivers.

📖 Recipe:

Smoked Salmon & Cream Cheese Spread

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Author: Sophia
Total Time: 10 minutes
Yield: 10 servings (about 2 tablespoons per serving)
Diet: Gluten Free

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Description

A velvety and savory blend of smoked salmon, tangy cream cheese, and fresh herbs, perfect for spreading on bagels or serving with crisp vegetables. This easy and elegant spread is creamy, zesty, and full of bold flavors.