Description

A velvety and savory blend of smoked salmon, tangy cream cheese, and fresh herbs, perfect for spreading on bagels or serving with crisp vegetables. This easy and elegant spread is creamy, zesty, and full of bold flavors.

Ingredients

8 oz (225g) cream cheese, softened

4 oz (115g) smoked salmon, finely chopped

2 tablespoons sour cream or Greek yogurt

1 tablespoon lemon juice

1 tablespoon fresh dill, chopped

1 tablespoon chives, chopped

1/2 teaspoon sauce (optional)

Freshly ground black pepper, to taste

Lemon zest (optional, for garnish)

Extra chives or dill (optional, for garnish)

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Instructions

In a medium bowl, blend the softened cream cheese and sour cream (or Greek yogurt) with a fork or hand mixer until smooth and creamy.
Fold in the smoked salmon, lemon juice, dill, chives, and optional sauce.
Mix until everything is well combined. Season with freshly ground black pepper to taste.
Chill the spread for at least 30 minutes to allow the flavors to meld.
Before serving, garnish with lemon zest and extra herbs if desired.
Serve cold with bagels, crackers, toast points, or fresh vegetables.

Notes

Chilling the spread enhances the flavor, but it can be served immediately if needed.

Swap dill with parsley or tarragon for a different herb twist.

Use smoked paprika for a smoky kick.

For a dairy-free option, use plant-based cream cheese and coconut yogurt.

Store in the fridge in an airtight container for up to 4 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 110
Sugar: 1g
Sodium: 210mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 4g
Cholesterol: 25mg