This S’mores Dip captures all the magic of classic campfire s’mores in a warm, creamy, chocolatey skillet. With gooey marshmallows, melty chocolate, and a hint of tangy cream cheese, this dessert is made to impress—and it comes together in just 15 minutes. Whether I’m hosting a party or craving a quick sweet fix, this dip hits the spot every single time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup milk chocolate chips (or semi-sweet)
1/2 cup cream cheese, softened
1 1/2 cups mini marshmallows
Directions
I start by preheating my oven to 375°F (190°C).
In an oven-safe skillet or baking dish, I spread the softened cream cheese evenly on the bottom.
I sprinkle the chocolate chips over the cream cheese layer.
Then, I layer the mini marshmallows evenly on top of the chocolate.
I bake everything for 8 to 10 minutes, just until the marshmallows are golden and the chocolate is melted.
I serve it immediately with graham crackers, pretzels, or fruit for dipping.
Servings and timing
This recipe makes about 6 servings. It takes approximately 5 minutes to prep and 10 minutes to bake, so I can have it ready in just 15 minutes from start to finish. Perfect for last-minute dessert cravings!
Variations
I like to switch things up sometimes by adding a swirl of peanut butter or Nutella right before I sprinkle the chocolate chips. Different types of chocolate—dark, milk, or even white—work beautifully in this recipe. For extra texture and flavor, I sometimes finish the top with a handful of crushed graham crackers before baking.
Storage/Reheating
This dip is best served hot and fresh, but if I have leftovers, I store them covered in the refrigerator for up to 2 days. To reheat, I pop the skillet back in a 350°F oven for about 5–7 minutes, or until everything is warm and melty again. A microwave works in a pinch, too—just heat in short bursts and stir gently.
FAQs
What can I serve with s’mores dip besides graham crackers?
I like to dip pretzels, vanilla wafers, apple slices, or even strawberries. The sweet and salty combo is always a win.
Can I make this dip ahead of time?
Yes, I can assemble it ahead of time and refrigerate it. When I’m ready to serve, I just bake it straight from the fridge—adding an extra couple of minutes to the baking time.
Can I use marshmallow fluff instead of mini marshmallows?
I can, but the texture will be different. Mini marshmallows give that classic toasted top, while fluff melts more evenly without browning.
What’s the best chocolate to use for this dip?
I usually go for milk or semi-sweet chocolate chips, but I’ve also used chopped chocolate bars or even white chocolate for a different twist.
Can I make this without cream cheese?
Yes, I can leave out the cream cheese, though it adds a delicious creamy tang. Without it, the dip will be more straightforwardly sweet and chocolatey.
Conclusion
This easy S’mores Dip is a must-try if I want all the campfire goodness without the hassle. It’s fast, fun, and endlessly adaptable. Whether I’m entertaining guests or just treating myself, this rich, melty dessert never fails to satisfy.
Recipe:
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S’mores Dip
- Total Time: 15 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This S’mores Dip delivers all the gooey, chocolatey nostalgia of classic campfire s’mores in a warm, oven-baked skillet. With melty chocolate, toasty marshmallows, and a creamy layer of tangy cream cheese, it’s an easy and crowd-pleasing dessert ready in just 15 minutes.
Ingredients
1 cup milk chocolate chips (or semi-sweet)
1/2 cup cream cheese, softened
1 1/2 cups mini marshmallows
Instructions
- Preheat the oven to 375°F (190°C).
- Spread the softened cream cheese evenly on the bottom of an oven-safe skillet or baking dish.
- Sprinkle the chocolate chips evenly over the cream cheese layer.
- Layer the mini marshmallows evenly on top of the chocolate.
- Bake for 8 to 10 minutes, or until the marshmallows are golden brown and the chocolate is melted.
- Serve immediately with graham crackers, pretzels, or fruit for dipping.
Notes
Best served hot and fresh for optimal gooeyness.
Store leftovers covered in the fridge for up to 2 days.
Reheat in a 350°F oven for 5–7 minutes or microwave in short bursts.
Try adding peanut butter, Nutella, or crushed graham crackers for variations.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dip
- Calories: 210
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
