Description
This S’mores Dip delivers all the gooey, chocolatey nostalgia of classic campfire s’mores in a warm, oven-baked skillet. With melty chocolate, toasty marshmallows, and a creamy layer of tangy cream cheese, it’s an easy and crowd-pleasing dessert ready in just 15 minutes.
Ingredients
1 cup milk chocolate chips (or semi-sweet)
1/2 cup cream cheese, softened
1 1/2 cups mini marshmallows
Instructions
- Preheat the oven to 375°F (190°C).
- Spread the softened cream cheese evenly on the bottom of an oven-safe skillet or baking dish.
- Sprinkle the chocolate chips evenly over the cream cheese layer.
- Layer the mini marshmallows evenly on top of the chocolate.
- Bake for 8 to 10 minutes, or until the marshmallows are golden brown and the chocolate is melted.
- Serve immediately with graham crackers, pretzels, or fruit for dipping.
Notes
Best served hot and fresh for optimal gooeyness.
Store leftovers covered in the fridge for up to 2 days.
Reheat in a 350°F oven for 5–7 minutes or microwave in short bursts.
Try adding peanut butter, Nutella, or crushed graham crackers for variations.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dip
- Calories: 210
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
