Name: Snickerdoodle Cobbler
Prep time: 10 min
Cook time: PT-485384H24M12S
Total time: PT-485384H24M12S
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons cinnamon; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup milk; 1 teaspoon vanilla extract; 1/2 cup brown sugar; 1 cup boiling water; 1/4 teaspoon cream of tartar; Extra cinnamon and sugar for sprinkling

Snickerdoodle Cobbler is a warm, comforting dessert that blends the nostalgic flavor of snickerdoodle cookies with the homey texture of a biscuit-like cobbler. I love making this during the cooler months, but honestly, it hits the spot any time I’m in the mood for something sweet, cinnamony, and cozy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup all-purpose flour

1/2 cup granulated sugar

2 teaspoons cinnamon

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 cup milk

1 teaspoon vanilla extract

1/2 cup brown sugar

1 cup boiling water

1/4 teaspoon cream of tartar

Extra cinnamon and sugar for sprinkling

Directions

I preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.

In a bowl, I whisk together the flour, sugar, cinnamon, baking powder, and salt.

Then I stir in the melted butter, milk, and vanilla until just combined. The batter will be thick at this point.

I pour the batter into the baking dish and spread it evenly.

In a separate bowl, I mix the brown sugar, cream of tartar, and a pinch of cinnamon, then sprinkle that evenly over the batter.

Without stirring, I pour the boiling water over the batter and finish it off with a sprinkle of cinnamon sugar.

I bake it for 35–40 minutes until the top is golden and bubbly.

Once out of the oven, I let it cool for a few minutes before serving. A scoop of vanilla ice cream makes it even better!

Servings and timing

This recipe serves 6 people.

Prep Time: 10 minutes

Cook Time: 35–40 minutes

Total Time: 45–50 minutes

Calories: Approximately 350 kcal per serving

Variations

I sometimes add a handful of chopped pecans or walnuts to the batter for a nutty crunch.

For extra warmth, I mix in a pinch of nutmeg or clove.

I’ve also swapped out the vanilla for maple extract for a fall-inspired twist.

Using half-and-half instead of milk gives the cobbler a richer texture.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I usually microwave a portion for about 30 seconds or warm it in a 300°F oven for 10–15 minutes until heated through. If it dries out a bit, I drizzle a little milk over it before reheating to bring back the moisture.

FAQs

What is a snickerdoodle cobbler?

It’s a dessert that combines the classic cinnamon-sugar flavor of snickerdoodle cookies with the soft, gooey texture of a cobbler. I think of it as a baked treat with a soft, cake-like base and a caramelized topping.

Can I make it ahead of time?

Yes, I often prep the dry ingredients and wet ingredients separately ahead of time. I combine everything and bake when I’m ready to serve it fresh.

Do I have to use cream of tartar?

Cream of tartar gives that classic snickerdoodle tang. If I don’t have it, I use lemon juice or vinegar as a substitute, though the flavor changes slightly.

Can I double this recipe?

Absolutely! I double the ingredients and use a 9×13-inch baking dish. The baking time may need a slight adjustment—usually 5–10 extra minutes.

Is it freezer-friendly?

Yes, I’ve frozen portions of this cobbler. I wrap individual servings tightly and freeze them for up to a month. I reheat from frozen in the oven or let it thaw overnight in the fridge before microwaving.

Conclusion

Snickerdoodle Cobbler is the kind of dessert I turn to when I want something simple yet indulgent. It’s warm, spiced, and utterly comforting—a perfect finish to any meal or a treat on its own. Whether served plain or with a scoop of vanilla ice cream, it never fails to satisfy.

Snickerdoodle Cobbler

Ingredients

Directions

Servings and timing

Variations

Storage/Reheating