Description

Soft and chewy Snickers Cookie Cups filled with gooey caramel and chunks of real Snickers bars. Baked in a mini muffin tin, they’re perfect for parties, bake sales, or indulgent snacking.

Ingredients

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup packed light brown sugar

1 large egg

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp salt

1 1/2 cups chopped Snickers bars (about 12 fun-size bars)

1/2 cup semi-sweet chocolate chips (optional)

1/2 cup caramel sauce (store-bought or homemade)

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Instructions

Preheat oven to 350°F (175°C) and grease a mini muffin tin with nonstick spray.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until smooth and combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chopped Snickers bars and chocolate chips, if using.
Scoop about 1 tablespoon of dough into each muffin cavity and gently press down.
Bake for 10–12 minutes, until edges are golden and centers are set.
Immediately after baking, use the back of a spoon to press down the center of each cookie to create a well.
Let cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Spoon caramel sauce into each cookie cup center.
Let the caramel set slightly before serving or chill briefly for a firmer texture.

Notes

Use other candy bars like Milky Way or Twix for variety.

For nut-free, choose candy bars without peanuts.

A drizzle of melted chocolate on top adds extra indulgence.

Sprinkle flaky sea salt for a sweet-salty flavor contrast.

Mini peanut butter cups can replace Snickers for a different twist.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie cup
Calories: 220
Sugar: 18g
Sodium: 95mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg