Description
Snoop Dogg’s Rolls Royce PB‑Chocolate Chip Cookies are a luxurious twist on the classic chocolate chip cookie, blending creamy peanut butter with buttery dough and rich semisweet chocolate for a soft, chewy treat with crispy edges.
Ingredients
1½ cups all-purpose flour (about 210 g)
1 teaspoon baking soda
½ teaspoon salt
2 sticks (1 cup; about 220 g) unsalted butter, at room temperature
½ cup (about 130 g) creamy peanut butter
½ cup (about 100 g) packed light brown sugar
½ cup (about 100 g) granulated sugar
1 large egg
1 teaspoon pure vanilla extract
2 cups (about 360 g) semisweet chocolate chips or morsels
Instructions
- Preheat the oven to 375°F (190°C) and position one rack in the upper third and one in the lower third. Line two baking sheets with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until smooth and well-blended.
- Add in the egg and vanilla extract, stirring until fully incorporated.
- Gradually mix in the dry ingredients until just combined, avoiding overmixing.
- Fold in the semisweet chocolate chips evenly throughout the dough.
- Using a rounded tablespoon, drop dough mounds onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8–10 minutes, rotating the baking sheets and switching their rack positions halfway through.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
Notes
For a chunkier texture, use chocolate chunks instead of chips.
Add chopped roasted peanuts for a crunchy variation.
Sprinkle flaky sea salt on top before baking for a salty-sweet finish.
Swap in dark chocolate chips for a richer flavor.
Use a smaller scoop for bite-sized party cookies.
Store in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 123
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
