Name: Soft Sugar Cookie Cheesecake Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 8 oz cream cheese, softened; 1/3 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract

These Soft Sugar Cookie Cheesecake Bars are the ultimate dessert mash-up, combining two favorites—classic sugar cookies and rich cheesecake—into one irresistible treat. A buttery, soft sugar cookie crust is topped with a luscious layer of vanilla cheesecake, then finished with crumbles of sweet dough baked to golden perfection. Each bite is creamy, sweet, and delightfully soft, making these bars a comforting indulgence I can’t stop going back to.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Sugar Cookie Crust:

1/2 cup unsalted butter, softened

1 large egg

3/4 cup granulated sugar

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

For the Cheesecake Layer:

8 oz cream cheese, softened

1/3 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

Directions

I start by preheating the oven to 350°F (175°C) and preparing an 8×8-inch baking pan with parchment paper or a light coating of grease.

To make the sugar cookie base, I cream together the softened butter and sugar until fluffy. Then I beat in the egg and vanilla.

In a separate bowl, I whisk the flour, baking powder, and salt, and slowly add the dry mix to the wet ingredients until a soft dough forms.

I press about two-thirds of this dough into the prepared pan to create the crust.

Next, I beat the cream cheese until smooth, then mix in sugar, egg, and vanilla until the cheesecake batter is creamy and smooth.

I pour the cheesecake mixture over the cookie crust and spread it evenly.

Then I crumble the remaining sugar cookie dough over the cheesecake layer.

I bake it all for 30 to 35 minutes, until the top is lightly golden and the center is set.

After baking, I let it cool completely at room temperature before refrigerating for at least two hours. Only then do I slice it into bars and enjoy!

Servings and timing

This recipe makes 9 rich and satisfying bars.

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: Approximately 285 kcal per bar

Variations

Festive Twist: I sometimes add colorful sprinkles to the sugar cookie dough for a holiday-ready treat.

Citrus Kick: A bit of lemon or orange zest in the cheesecake layer gives a refreshing contrast to the sweetness.

Chocolate Lovers: I’ve tried adding mini chocolate chips to the cookie dough, and it adds a whole new dimension.

Gluten-Free Option: Using a gluten-free all-purpose flour blend works well in this recipe without altering texture too much.

Swirl It: A swirl of raspberry or strawberry jam on top of the cheesecake before baking adds a fruity touch.

Storage/Reheating

I store these bars in an airtight container in the refrigerator for up to 5 days. They hold their shape best when chilled. For longer storage, I freeze them (individually wrapped or layered with parchment paper) for up to 2 months. When ready to eat, I thaw them overnight in the fridge. I prefer them chilled, but I’ve also warmed them slightly in the microwave for a softer bite.

FAQs

How do I know when the bars are fully baked?

I look for a lightly golden top and a center that is set but still slightly jiggly. It will firm up as it cools.

Can I double the recipe for a larger batch?

Yes, I double the ingredients and bake it in a 9×13-inch pan. I just keep an eye on the baking time—it may need a few more minutes.

Can I use store-bought sugar cookie dough?

I’ve tried it, and while it works in a pinch, the homemade version has a softer texture and more flavor.

Do I have to refrigerate before serving?

Absolutely. Letting the bars chill for at least 2 hours helps the cheesecake layer set properly, making them easier to slice and more flavorful.

Can I make these bars ahead of time?

Yes, I often make them a day in advance. They taste even better after the flavors have melded overnight in the fridge.

Conclusion

Soft Sugar Cookie Cheesecake Bars are one of those desserts I turn to when I want something familiar yet indulgent. They’re easy to prepare, packed with comforting flavors, and guaranteed to impress. Whether for a casual weekend treat or a special occasion, these bars always disappear fast from the table—and I can’t blame anyone for going back for seconds.

Recipe: