These Softbatch Cream Cheese Chocolate Chip Cookies are the ultimate treat for cookie lovers. With their ultra-soft texture, rich flavor, and gooey chocolate chips in every bite, they quickly become a family favorite. The addition of cream cheese gives the cookies a uniquely chewy and tender texture that makes them stand out from your typical chocolate chip cookie. Perfect for any occasion, these cookies are sure to satisfy your sweet tooth.
Ingredients
1/2 cup unsalted butter, softened
1/4 cup cream cheese, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups all-purpose flour
1 1/2 cups semi-sweet chocolate chips
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a large mixing bowl, cream together the softened butter, cream cheese, brown sugar, and granulated sugar until the mixture is light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
Sprinkle in the baking soda and salt, then gradually mix in the flour until a soft dough forms.
Gently fold in the chocolate chips using a spatula or wooden spoon.
Cover the dough and chill in the refrigerator for at least 2 hours, or overnight for best results.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop 2-tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 9-11 minutes, or until the edges are just golden and the centers still look slightly underbaked.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Servings and Timing
Servings: 18 cookies
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes (plus chilling time)
Variations
Add nuts: Feel free to add chopped nuts like walnuts or pecans for an extra crunch. I personally enjoy the addition of nuts, which adds a nice contrast to the soft texture.
Use different chocolate: Try using milk chocolate or dark chocolate chips instead of semi-sweet chocolate to customize the flavor to your liking.
Use white chocolate: White chocolate chips will give the cookies a different but equally delicious flavor profile.
Add a sprinkle of sea salt: For a salty-sweet twist, add a sprinkle of sea salt on top of each cookie before baking.
Storage/Reheating
To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can freeze them for up to 3 months. To reheat, simply microwave a cookie for about 10-15 seconds or warm them in the oven at 350°F for a few minutes to get that fresh-baked feel.
FAQs
How long do the cookies need to chill?
For the best texture, I recommend chilling the dough for at least 2 hours, but overnight is ideal. This allows the dough to firm up and results in softer cookies.
Can I skip the cream cheese?
While the cream cheese adds to the softness and flavor of the cookies, you could substitute it with additional butter. However, the texture may not be as soft and chewy without the cream cheese.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and store it in the fridge for up to 3 days. Just scoop and bake when you’re ready for fresh cookies!
Can I use gluten-free flour for this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. The texture might differ slightly, but the flavor should still be delicious.
Why are my cookies spreading too much?
If the dough is too soft, try chilling it longer before baking. Also, make sure you’re using enough flour, as a too-wet dough can cause excess spreading.
Conclusion
These Softbatch Cream Cheese Chocolate Chip Cookies are the perfect blend of chewy, soft, and sweet with an extra layer of richness from the cream cheese. Whether you’re baking for a crowd or just for yourself, these cookies are sure to be a hit. With simple ingredients and an easy-to-follow method, I love how quickly they come together, making them the ideal treat for any occasion.
Recipe:
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Softbatch Cream Cheese Chocolate Chip Cookies
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- Author: Sophia
- Total Time: 20 minutes (plus chilling time)
- Yield: 18 cookies
- Diet: Vegetarian
Description
These Softbatch Cream Cheese Chocolate Chip Cookies are the ultimate treat for cookie lovers. With their ultra-soft texture, rich flavor, and gooey chocolate chips, they quickly become a family favorite. The addition of cream cheese gives the cookies a uniquely chewy and tender texture.
Ingredients
1/2 cup unsalted butter, softened
1/4 cup cream cheese, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups all-purpose flour
1 1/2 cups semi-sweet chocolate chips
Instructions
- In a large mixing bowl, cream together the softened butter, cream cheese, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Sprinkle in the baking soda and salt, then gradually mix in the flour until a soft dough forms.
- Gently fold in the chocolate chips using a spatula or wooden spoon.
- Cover the dough and chill in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop 2-tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are just golden and the centers still look slightly underbaked.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Add nuts like walnuts or pecans for an extra crunch.
Try using milk chocolate or dark chocolate chips instead of semi-sweet chocolate.
For a twist, use white chocolate chips.
Add a sprinkle of sea salt before baking for a salty-sweet combination.
Store in an airtight container at room temperature for up to a week or freeze for up to 3 months.
Reheat in the microwave for 10-15 seconds or in the oven at 350°F for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg