Description

Golden sourdough bread crisped to perfection, oozing with melty mozzarella and sharp white cheddar, brightened with fresh basil pesto—this grilled cheese sandwich is an elevated twist on classic comfort food that’s quick and satisfying.

Ingredients

2 slices sourdough bread

2 tablespoons basil pesto (store-bought or homemade)

1/2 cup shredded mozzarella cheese

1/4 cup grated sharp white cheddar cheese

1 tablespoon butter, softened

Optional: sliced tomatoes or fresh spinach

Cook Mode Prevent your screen from going dark

Instructions

Spread softened butter on one side of each slice of sourdough bread.
Flip the slices over and spread 1 tablespoon of pesto on the unbuttered side of each.
Layer shredded mozzarella and grated cheddar over the pesto on one slice of bread. Add optional tomatoes or spinach if using.
Top with the second slice of bread, pesto side down and buttered side facing out.
Heat a nonstick skillet over medium-low heat. Place the sandwich in the skillet and cook for 3–4 minutes per side.
Gently press with a spatula while cooking to ensure even browning and a crispy crust.
Once golden and the cheese is melted, remove from skillet, let cool slightly, then slice and serve warm.

Notes

Try different cheeses like Fontina, Havarti, Gruyère, or pepper jack for variation.

Grilled chicken or crispy bacon make great protein additions.

Use sun-dried tomato pesto for a deeper flavor twist.

Store leftovers in the fridge for up to a day; reheat in a skillet to retain crispness.

Avoid microwaving to prevent soggy bread.

Prep Time: 5 minutes
Cook Time: 8 minutes
Category: Sandwich
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 410
Sugar: 1g
Sodium: 620mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 16g
Cholesterol: 55mg